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by Roger Phillips
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Nature & Ecology
  • Author:
    Roger Phillips
  • ISBN:
    0330280694
  • ISBN13:
    978-0330280693
  • Genre:
  • Publisher:
    Pan MacMillan; 1st Ed. edition (September 1983)
  • Pages:
    160 pages
  • Subcategory:
    Nature & Ecology
  • Language:
  • FB2 format
    1350 kb
  • ePUB format
    1585 kb
  • DJVU format
    1678 kb
  • Rating:
    4.8
  • Votes:
    971
  • Formats:
    mbr rtf txt lrf


Start by marking Wild Food (Natural History Photographic Guides) as Want to Read: Want to Read savin. ant to Read.

Start by marking Wild Food (Natural History Photographic Guides) as Want to Read: Want to Read savin.

Items related to Wild Food (Natural History Photographic Guides)

Items related to Wild Food (Natural History Photographic Guides). Roger Phillips Wild Food (Natural History Photographic Guides). ISBN 13: 9780330280693. Wild Food (Natural History Photographic Guides). Roger Phillips is an award-winning photographer with a reputation spanning thirty years. He has consistently pioneered the use of colour photography for the reliable identification of natural history subjects, and has wrtten more than 20 books dedicated to this purpose.

Roger Phillips is an award-winning photographer with a reputation spanning 30 years. The author of 20 books, he has consistently pioneered the use of color photography for the reliable identification of natural history subjects. His other books include Mushrooms and Other Fungi of North America, Perennials: The Definitive Reference, and The Random House Book of Trees of North America and Europe.

Roger Phillips also giv An authoritative and beautifully illustrated book on wild food and foraging by a leading expert. Wild food is all around us, growing in our hedgerows and fields, along river banks and seashores, even on inhospitable moorland. In this definitive book, hundreds of these plants are clearly identified, with color photography and a detailed description.

For readers and eaters who are fascinated by natural foods from germination through harvest in a variety of locations- beach, yard, forest, field- this book offers an excellent balance of information with deliciousness.

Only 6 left in stock (more on the way). For readers and eaters who are fascinated by natural foods from germination through harvest in a variety of locations- beach, yard, forest, field- this book offers an excellent balance of information with deliciousness. His advice is sound without repeating ideas and recipes most wild food enthusiasts are already familiar with.

Wild Food by Roger Phillips (Paperback, 1983). Country of Publication.

I am a natural history photographer focusing on California, Pacific islands, National.

I can safely say that if I hadn't picked up this book some twenty years ago I wouldn't have eaten as well, or even lived as well, as I have. It inspired me then and it inspires me now' Hugh l. In Roger Phillips and Martyn Rix's Wild Food, hundreds of these plants are clearly identified, with colour photography and a detailed description

British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists

British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists.

Wild Food (Natural History Photographic Guides) by Phillips, Roger Paperback The. FREE US DELIVERY ISBN: 0330280694 Quality Books.

Roger Phillips, creator of Wild Flowers and its bestselling companion volumes, turns his attention and his camera to the wide range of good things to eat from the countryside and seashore.

From the multitude of species that are safely edible, he has selected those that are actually attractive and appetizing as food. Beautiful colour photography shows each species growing in the wild - for accurate identification - and prepared as an appealing dish.

Well-known wine and food writers such as Jane grigson, Katie Stewart and B.C.A. Turner are among those who have contributed the recipes that accompany Roger Phillips` photographs.


zzzachibis
This book stands out among many titles from the last 30 years whose authors take aim at enlightening readers about foraging and preparing wild plant foods. Philips' prose is engaging, clear and sound. His recipes, photographs and research make this book the most useful compendium of recipes for people who are serious about incorporating wild foods into their diets. Unlike many titles on the market, this collection does not rely on tired interpretations for cooking and enjoying foraged edibles, such as sautéed dandelion greens or the odd mushroom. Divided into sections by ecology/habitat, The Wild Food Cookbook combines the best aspects of classics by Billie Joe Tatum, Susun Weed and others in its scope and comprehension. More recent publications on wild foods such as Living Wild by Alicia Funk and The Wild Table by Connie Green would have benefitted from a nod to Daniels' ethos and style. For readers and eaters who are fascinated by natural foods from germination through harvest in a variety of locations- beach, yard, forest, field- this book offers an excellent balance of information with deliciousness. An important work to include in the library of anyone serious in their commitment to wild crafting, Roger Phillips' book is beautiful (2014 edition), useful, educational and fun to read. His advice is sound without repeating ideas and recipes most wild food enthusiasts are already familiar with.
Yellow Judge
I didn’t realize that it was based out of British isle. Other then that I did find information that can be used for me here in the US. Some of the recipes are going to be fun to try.
Xinetan
excellent book thanks again
Pruster
It contains delicious recipes of all the plants and photographs of almost all the plants that are described in it. It is the best wild food book that I own.
Sennnel
After reading some earlier reviews I had great hopes for this book. Same old stuff. Unimpressed
Beanisend
I enjoyed reading thru this book as I'm interested in the subject and like to add new books to my library.
Hap
good book! would recommend to everyone interested in wild food.
Good information.