» » Peas: Genetics, Molecular Biology and Biotechnology (Agriculture)

Download Peas: Genetics, Molecular Biology and Biotechnology (Agriculture) fb2

by Rod Casey,D R Davies
Download Peas: Genetics, Molecular Biology and Biotechnology (Agriculture) fb2
Biological Sciences
  • Author:
    Rod Casey,D R Davies
  • ISBN:
    0851988636
  • ISBN13:
    978-0851988634
  • Genre:
  • Publisher:
    CABI; 1 edition (December 1, 1993)
  • Pages:
    336 pages
  • Subcategory:
    Biological Sciences
  • Language:
  • FB2 format
    1473 kb
  • ePUB format
    1585 kb
  • DJVU format
    1594 kb
  • Rating:
    4.4
  • Votes:
    226
  • Formats:
    txt lit docx azw


Start by marking Peas: Genetics, Molecular Biology and Biotechnology as Want to Read: Want to Read savin. ant to Read.

Start by marking Peas: Genetics, Molecular Biology and Biotechnology as Want to Read: Want to Read savin.

PDF On Sep 1, 1996, R. Casey and others published Peas: genetics, molecular biology and . Casey and others published Peas: genetics, molecular biology and biotechnology. Start Codon Targeted polymorphism and Random Amplified Polymorphic DNA molecular markers recognized the genetic purity of the in vitro regenerated pea plants for their true type of nature. The concentration of amino ac- ids in legume seed protein is a function of the amino acid composition of the storage proteins, albumins and globulins. The albumin is relatively rich in sulphur-containing amino acids (Casey et al.

Peas: Genetics, Molecular Biology and Biotechnology, eds R. Casey & D. R. Davies. 323 pp. Wallingford: CAB International (1993). Full text views reflects the number of PDF downloads, PDFs sent to Google Drive, Dropbox and Kindle and HTML full text views. Total number of HTML views: 0. Total number of PDF views: 0 .

Plant biotechnology and genetics: principles, techniques and applications/. Biotechnologies for AgriculturAl Development - Food and Agriculture. 42 MB·6,079 Downloads.

Biotechnology, applying the Genetic Revolution. 75 MB·15,539 Downloads. Plant biotechnology and genetics: principles, techniques and applications/. C. Neal Stewart, Jr. p Plant Biot. Plant Biology and Biotechnology: Volume II: Plant Genomics and Biotechnology. The conference was hosted by the Government of Mexico and co-sponsored by the.

Elsevier is a leading publisher in the field of Biochemistry, publishing highly respected titles, including prestigious society journals, book series, and a range of impressive major reference works. Biochimica et Biophysica Acta: Molecular Basis of Disease. Ecological Genetics and Genomics.

Plant biotechnology and genetics: principles, techniques and applications/

Biotechnology, applying the Genetic Revolution. 37 MB·2,752 Downloads·New! Plant genomics and biotechnology have recently made enormous strides, and hold the potential. METHODS IN BIOTECHNOLOGY Environmental Microbiology. 15 MB·12,869 Downloads.

MedUniver Books on biology. Иностранные книги по биологии бесплатно. Скачать зарубежные книги по биологии бесплатно. Скачать зарубежную литературу по биологии бесплатно. В данном разделе выкладываются ссылки на зарубежные книги по биологии присланные посетителями портала MedUniver.

Iain Lambert Molecular biology and genetic toxicology. Dr. Owen Rowland Plant molecular biology and biotechnology. Heath MacMillan Integrative and comparative animal ecophysiology. Bruce McKay Molecular Biology, Cell Biology, Genomics, Cancer Biology. Myron Smith Fungal molecular genetics and antimicrobial drug discovery. Ken Storey Biochemical adaptations. William G. Willmore Biochemistry, biotechnology. Alex Wong Evolutionary genomics; microbiology; experimental evolution. Tim Xing Plant genomics.

Our knowledge of the molecular biology and genetics of peas, particularly in the fields of storage product biology, genetic mapping, transformation, plant development and the rhizobium symbiosis, has increased dramatically in recent years. The pea is also a model plant for research on a number of topics including starch biosynthesis and gene regulation by light. This book contains a number of reviews on progress in various aspects of pea molecular genetics. It places them in perspective for those concerned with the breeding, agronomy and exploitation of peas and will also be of value to those working on other grain legumes. It is also an important volume for research workers and advanced students in many areas of plant sciences, especially plant genetics and biotechnology.