- Author:Food and Agriculture Organization (FAO)
- Publisher:Food & Agriculture Organization; Second edition (March 9, 2010)
- Pages:251 pages
- Subcategory:Agricultural Sciences
- FB2 format1610 kb
- ePUB format1539 kb
- DJVU format1830 kb
- Formats:azw lrf txt docx
The Codex Alimentarius, or "Food Code" is a collection of standards, guidelines and codes of practice adopted .
The Codex Alimentarius, or "Food Code" is a collection of standards, guidelines and codes of practice adopted by the Codex Alimentarius Commission. The Commission, also known as CAC, is the central part of the Joint FAO/WHO Food Standards Programme and was established by FAO and WHO to protect consumer health and promote fair practices in food trade. It held its first meeting in 1963. Why do we need Codex standards? Codex standards ensure that food is safe and can be traded. The 188 Codex members have negotiated science based recommendations in all areas related to food safety and quality.
The Codex Alimentarius, or "Food Code" is a collection of standards . The Commission is a joint intergovernmental body of the Food and Agriculture Organization of the United Nations (FAO) and WHO with 188 Member Countries and one Member Organization (The European Union). Codex has worked since 1963 to create harmonized international food standards to protect the health of consumers and ensure fair trade practices. FAO/WHO Codex Alimentarius. News on FAO/WHO Codex Twitter.
The Codex Alimentarius, or "Food Code" is a collection of standards, guidelines and codes of practice adopted . Why do we need Codex standards? Codex standards ensure that food is safe and can be traded
Codex Alimentarius - Joint Fao/Who Food Standards. Food & Agriculture Org. Book Format.
Items related to Animal Food Production: FAO/WHO Codex Alimentarius. Animal Food Production: FAO/WHO Codex Alimentarius Commission (Codex Alimentarius - Joint FAO/WHO Food Standards). ISBN 13: 9789251063941. Codex guidelines and codes of practice concerning animal food production are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. Published also in French and Spanish.
Geneva (Switzerland) World Health Organization. ESN. FAO/WHO Codex Alimentarius Commission. Codex Committee on Food Additives. In 2007, the 39th Codex Committee on Food Additives (CCFA) divided annatto extracts into two classes on the basis of the principle pigments: bixin-based (INS N. 60b (1)) and norbixin-based (INS N. 60b (2)). In con- trast, in the previous year, the 67th Joint FAO/WHO Ex- pert Committee on Food Additives (JECFA) proposed to classify.
The Codex Alimentarius is a collection of internationally recognized standards, codes of practice, guidelines, and other recommendations relating to foods, food production, and food safety. Its name is derived from the Codex Alimentarius Austriacus.
Series: Codex Alimentarius - Joint FAO/WHO Food Standards. ISBN-13: 978-9250056111. Product Dimensions: 5 x . x . inches. Shipping Weight: . ounces.
Joint FAO, WHO Food Standards Programme
Joint FAO, WHO Food Standards Programme.