- Author:Food and Agriculture Organization of the United Nations
- Publisher:FAO (November 30, 2003)
- Pages:94 pages
- Subcategory:Encyclopedias & Subject Guides
- FB2 format1992 kb
- ePUB format1485 kb
- DJVU format1791 kb
- Formats:azw lrf mbr rtf
FAO COMMODITY STUDIES 1. The World Banana Economy 1985-2002. Food and Agriculture Organization of the United Nations Rome, 2003.
FAO COMMODITY STUDIES 1. prepared by Pedro Arias Cora Dankers Pascal Liu Paul Pilkauskas. Raw Materials, Tropical and Horticultural Products Service (ESCR) Commodity and Trade Division.
Bananas are grown in all tropical regions and play a key role in the economics of many developing countries. The volume of bananas exported worldwide in the period 1985-2002 grew at an unprecedented average annual rate of . percent, twice that of the previous 24 years. It is the first of a series of FAO Commodity Studies that focus primarily on themes relating to individual commodities or commodity groups. Download The World Banana Economy 1985-2002 (FAO Commodity Studies) by Food and Agriculture Organization of the United Nations free.
The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger and improve nutrition and food security. Its Latin motto, fiat panis, translates to "let there be bread". Founded in October 1945, the FAO is the oldest existing agency of the .
Commodity balances show balances of food and agricultural commodities in a standardized form. Publication 30 November 2018. Publication 3 April 2019. Global Report on Food Crises 2019.
Working for a sustainable world. UN Environment Green Economy. Non-profit organisation.
UN Environment Green Economy. Environmental conservation organisation. United Nations Department of Economic and Social Affairs (DESA). International Fund for Agricultural Development (IFAD). Places Rome, Italy Food and Agriculture Organization of the United Nations (FAO). English (UK) · Русский · Українська · Suomi · Español.
FAO’s vision is A world free from hunger and malnutrition where food and agriculture contribute to improving the living standards of all, especially the poorest, in an economically, socially and environmentally sustainable manner
FAO’s vision is A world free from hunger and malnutrition where food and agriculture contribute to improving the living standards of all, especially the poorest, in an economically, socially and environmentally sustainable manner. The Three Global Goals of Members are: 1). Eradication of hunger, food insecurity and malnutrition, progressively ensuring a world in which people at all times have sufficient safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life 2). Elimination of poverty and the driving forward of economic and social progress.
FAO has four main tasks: It carries out a major programme of technical advice and assistance for the agricultural community on behalf of governments and development funding agencies. It collects, analyses and disseminates information.
The State of Food Insecurity in the World
The State of Food Insecurity in the World. Strengthening the enabling environment for food security and nutrition. It entails placing food security and nutrition at the top of the political agenda and creating an enabling environment for improving food security and nutrition through adequate investments, better policies, legal frameworks, stakeholder participation and a strong evidence base. Institutional reforms are also needed to promote and sustain progress. hen the 69th United Nations General Assembly begins its General Debate on 23 September 2014, 464 days will remain to the end of 2015, the target date for achieving the Millennium Development Goals (MDG).
FAO activities comprise four main areas related to food and agriculture: (i) . In 1978 the first results of FAO's Agro-ecological zones study were published and later expanded globally with the assistance of IIASA.
FAO activities comprise four main areas related to food and agriculture: (i) Putting information within reach; (ii) Sharing policy expertise (iii) Providing a meeting place for nations (iv) Bringing knowledge to the field. FAO, in its 60 years of existence, has had close relations with the IUSS and Soil Resources inventories, management and planning in particular. During the nineteen seventies the FAO-UNESCO Soil Map of the World was published and the World Soil Charter, a FAO initiative, adapted by its member nations (1981).
President Roosevelt convened the UN Conference on Food and Agriculture at Hot Springs, Virginia, in May and .
President Roosevelt convened the UN Conference on Food and Agriculture at Hot Springs, Virginia, in May and June 1943. The first UN conference, antedating the San Francisco Conference by two years, it established an Interim Commission on Food and Agriculture, headed by Lester B. Pearson of Canada. The World Food Security Compact called on nongovernmental organizations to help stimulate public interest in food-security issues, thereby facilitating additional action by governments, and it called for a commitment to food security on the part of individuals throughout the world.