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by James S. Hough
Download The Biotechnology of Malting and Brewing (Cambridge Studies in Biotechnology) fb2
Medicine & Health Sciences
  • Author:
    James S. Hough
  • ISBN:
    0521395534
  • ISBN13:
    978-0521395533
  • Genre:
  • Publisher:
    Cambridge University Press (August 30, 1991)
  • Pages:
    184 pages
  • Subcategory:
    Medicine & Health Sciences
  • Language:
  • FB2 format
    1723 kb
  • ePUB format
    1483 kb
  • DJVU format
    1207 kb
  • Rating:
    4.2
  • Votes:
    327
  • Formats:
    rtf lit mbr txt


A clear exposition of malting and brewing, an invaluable handbook for aspiring brewers as well as master brewers.

A clear exposition of malting and brewing, an invaluable handbook for aspiring brewers as well as master brewers.

Publisher:Cambridge University Press.

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This book is not a guide to beer making, but rather, details the scientific principles involved. Microbiologists and biochemists interested in fermentation industries will find the discussions of the preparations of malt and wort useful a welcome addition to my personal library. The book is easy to read and understand an excellent book which provides a well written and interesting presentation of beer production.

Biotechnology may be defined as the application of biological organisms, systems or processes to. .

Biotechnology may be defined as the application of biological organisms, systems or processes to manufacturing and service industries. Discussions of basic scientific principles of development work and of economic factors and descriptions of case histories are included. The books will interest and inform undergraduate and graduate students who are studying biotechnology as part of biological or engineering courses. They are also designed to be of value to administrators,.

For the student of biotechnology itself, the careful and very clear explanations of economic aspects will take him to quite an advanced level that develops both decision-making and costs analysis methods. Invaluable at virually any level.

Cambridge Studies in Biotechnology. By (author) James S. Hough. Free delivery worldwide. There are chapters about barley and the malting of grain, about water, hops, and yeasts and bacteria as well as descriptions of fermentation and post-fermentation processes. The techniques of production of high-quality beers are also described.

Items related to The Biotechnology of Malting and Brewing (Cambridge. The Biotechnology of Malting and Brewing (Cambridge Studies in Biotechnology) by James S. Hough (1991-08-30). Cambridge University Press (1991-08-30). Published by Cambridge University Press (1991-08-30), 2008. Condition: Good Soft cover. Standard shipping can on occasion take up to 30 days for delivery. List this Seller's Books.

Now available in paperback for the first time, this book gives a clear, concise account of the malting and brewing processes and the science on which they are based. There are chapters about barley and the malting of grain, about water, hops, yeasts and bacteria as well as descriptions of fermentation and post-fermentation processes. The techniques of production of high-quality beers are also described. The whole description is placed within a biotechnological content: modern developments and the wider significance of the bacteria that commonly contaminate beer are carefully examined.