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by WHO Regional Office for Europe
Download Food and Health in Europe: A New Basis for Action (WHO Regional Publications European Series) fb2
Medicine & Health Sciences
  • Author:
    WHO Regional Office for Europe
  • ISBN:
    928901363X
  • ISBN13:
    978-9289013635
  • Genre:
  • Publisher:
    World Health Organization (January 31, 2004)
  • Pages:
    401 pages
  • Subcategory:
    Medicine & Health Sciences
  • Language:
  • FB2 format
    1415 kb
  • ePUB format
    1431 kb
  • DJVU format
    1883 kb
  • Rating:
    4.8
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    911
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T and nutrition-related ill health and its costs, shows the need for action and .

It describes food- and nutrition-related ill health and its costs, shows the need for action and describes the steps for decision-makers to take. This book highlights the urgent need for integrated, multisectoral food and nutrition policies to encourage the sustainable production of food, its safety and the provision of food of high nutritional quality for all.

WHO regional publications, European series No. 9. 96. Authors: WHO Regional Office for Europe. It describes food- and nutrition related ill health and its costs, shows the need for action and describes the steps for decision-makers to take.

Regional Committee for Europe

Regional Committee for Europe. Partnerships hosted by WHO/Europe. It describes food- and nutrition-related ill health and its costs, shows the need for action and describes the steps for policy-makers to take.

Author (Corporate): World Health Organisation, Regional Office for Europe Series details: WHO Regional Publications: European Series N. 6 Published: 2004 (Last update: 01/01/2004). Food and health in Europe: a new basis for action. Author (Corporate): World Health Organisation, Regional Office for Europe Series details: WHO Regional Publications: European Series N.

Food and Health in Europe: Summary: A New Basis for Action (A EURO . Home Care in Europe: The Solid Facts. WHO Regional Office for Europe. European Report on Child Injury Prevention. Download (PDF). Читать.

Food and Health in Europe: Summary: A New Basis for Action (A EURO Publication). Health for All Policy Framework for the WHO European Region (European Health for All Series).

WHO Library Cataloguing in Publication Data Food and health in Europe : a new basis for action (WHO regional publications. European series ; No. 96) . utrition . ood supply . ood contamination - prevention and control . utritional requirements . utrition policy . ntersectoral cooperation . ustainability . urope . eries ISBN 92 890 1363 X ISSN 0378-2255. NLM Classification: WA 695).

Exploring Health Policy Development in Europe (WHO Regional Publications European Series)

Exploring Health Policy Development in Europe (WHO Regional Publications European Series). Life after Death: Approaches to a Cultural and Social History of Europe During the 1940s and 1950s (Publications of the German Historical Institute). 5 Points from the President’s Independence Day Speech.

This item appears on. List: MH901: Issues in Public Health. Section: 4. Food and Nutrition. Next: Social determinants of health. Your reading intentions are private to you and will not be shown to other users. What are reading intentions? Setting up reading intentions help you organise your course reading. It makes it easy to scan through your lists and keep track of progress. Here's an example of what they look like: Your reading intentions are also stored in your profile for future reference. How do I set a reading intention.

WHO Regional Publications, European Series, No. Copenhagen: World Health Organization, 2004. Published online by Cambridge University Press: 02 January 2007.

Europian sustainable cities campaign, Europian commission, WHO regional office for europe, Healthy cities network - City planning for health and sustainable development. Europian sustainable cities campaign, Europian commission, WHO regional office for europe, Healthy cities network. Читать pdf. WHO Regional Office for Europe - Labour Market Changes and Job Insecurity: A Challenge for Social Welfare and Health Promotion. WHO Regional Office for Europe - Atlas of Health in Europe.

Countries need a review of the scientific evidence to develop integrated and comprehensive national policies on food and nutrition. This book fills that need, providing a comprehensive, in-depth analysis of the data on nutritional health, food-born disease, and food safety and public health concerns about the supply and security of food in Europe. Aimed at health professionals, this publication aims to strengthen their capacity as an efficient investment in improving public health in Europe. It highlights the urgent need for integrated, multisectoral food and nutrition policies to encourage the sustainable production of food, safe food production and the provision of food of high nutritional quality.