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by Gene Spiller
Download Fiber in Human Nutrition fb2
Medicine & Health Sciences
  • Author:
    Gene Spiller
  • ISBN:
    030630919X
  • ISBN13:
    978-0306309199
  • Genre:
  • Publisher:
    Springer; 1 edition (October 1, 1976)
  • Pages:
    278 pages
  • Subcategory:
    Medicine & Health Sciences
  • Language:
  • FB2 format
    1686 kb
  • ePUB format
    1800 kb
  • DJVU format
    1668 kb
  • Rating:
    4.2
  • Votes:
    383
  • Formats:
    lrf lit doc docx


CRC Handbook of Dietary Fiber in Human Nutrition.

Fiber in Human Nutrition. Bibliographic Information. Fiber in Human Nutrition.

Fiber in Human Nutrition. Softcover 86,99 €. price for Russian Federation (gross). ISBN 978-1-4684-2243-6. Free shipping for individuals worldwide. Usually dispatched within 3 to 5 business days. Plenum Press, New York.

The tables of dietary fiber in food have been extensively expanded. New chapters added to the book include discussions on dietary fiber and starch, fiber and inflammatory bowel disease, and fiber consumption in Italy.

CRC handbook of dietary fiber in human nutrition. Short-chain fatty acids and total parenteral nutrition affect intestinal gene expression". Journal of Parenteral and Enteral Nutrition.

Plenum Press, New York, pp. 127–68. Brown L, Rosner B, Willett WW, Sacks FM (1999). CRC handbook of dietary fiber in human nutrition. p. 257. ISBN 978-0-8493-2387-4.

Find nearly any book by Gene A. Spiller. Get the best deal by comparing prices from over 100,000 booksellers. Diagnosis: Heart Disease: Answers to Your Questions about Recovery and Lasting Health. by Gene A. Spiller, John W. Farquhar. ISBN 9780393322354 (978-0-393-32235-4) Softcover, W. W. Norton & Company, 2002.

New Biological Books. Gene A. Spiller, Ronald J. Amen. Denis P. Burkitt, "Fiber in Human Nutrition.

Dietary fiber is widely recognized as an essential element of good nutrition.

The editors have designed this book to serve both as a textbook on fiber in nutrition and, we hope, as the first complete reference on the subject. For the past 25 years, the study of plant fibers and their effect on human physiology has generally been relegated to a low-priority status. Recently, however, this area of research has enjoyed a renaissance unparalleled in the history of the food and nutritional sciences, a reawakening which has occurred primarily as a result of epidemiology reports that suggested a positive relationship between plant fiber ingestion and health. As interest among the scientific community increased and new research programs were initiated to test objectively the epidemiological hypotheses, major gaps in the fundamental pool of knowledge became apparent. To compound the difficulty, scientists often did not agree upon what "fiber" is. Some investigators restricted their definition to the structural polymers of the plant, while others expanded theirs to include the entire plant cell wall with all its fibrous and associated nonfibrous substances. As a result, research that was performed and reported frequently only obscured the issue still further; at best it exposed whole new areas of ignorance in a field once considered too uninteresting to pursue. Despite voluminous research, scientists generally have still not been able to identify with certainty the specific component(s) of the plant cell-wall system that causes the various observed physiological effects. In fact, they do not yet agree upon the nomenclatures involved.