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- Author:Robert Ernest Frederick Smith
- ISBN:0521209129
- ISBN13:978-0521209120
- Genre:
- Publisher:Cambridge University Press (March 17, 1977)
- Pages:301 pages
- Subcategory:Humanities
- Language:
- FB2 format1506 kb
- ePUB format1976 kb
- DJVU format1670 kb
- Rating:4.4
- Votes:147
- Formats:lrf txt mbr lrf
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Peasant Farming in Muscov. This comprehensive study of farming methods and agrarian organization in Russia before the time of Peter the Great shifts the emphasis from the great estates to the basic production unit, the peasant family farms, and uses archaeological and enthnographic materials to supplement the documentary evidence.
Cambridge Core - British History: General Interest - Peasant Farming in Muscovy . This book has been cited by the following publications. Zvelebil, Marek and Dolukhanov, Paul 1991. The transition to farming in Eastern and Northern Europe. Journal of World Prehistory, Vol. 5, Issue
Cambridge Core - British History: General Interest - Peasant Farming in Muscovy - by Robert Ernest Frederick Smith. This list is generated based on data provided by CrossRef. Mitterauer, Michael and Kagan, Alexander 1982. 5, Issue.
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Robert Ernest Frederick Smith
Robert Ernest Frederick Smith.
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Part I classifies and describes the range of agrarian activities carried on in Muscovy - arable farming, hayfields, livestock, and gathering from the forest - and presents a model of a hypothetical farm unit; Part II examines three regions -Moscow, Toropets and Kazan - which stretch across central European Russia; and Part III provides a chapter on the relationship between peasant farming and the state.
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6. Peasant Farming in Muscovy (Paperback or Softback). Smith, R. E. F. Published by Cambridge University Press 7/25/2008 (2008). ISBN 10: 0521086523 ISBN 13: 9780521086523.
Peasant Farming in Muscovy. Ian Blanchard, Robert Ernest Frederick Smith. This comprehensive study of farming methods and agrarian organization in Russia before the time of Peter the Great shifts the emphasis from the great estates to the basic production unit, the peasan. More).