Nigel Slater is one of Britain's best-loved cookery writers
Nigel Slater is one of Britain's best-loved cookery writers. Despite having written for food magazines since 1988, first at Marie Claire Magazine, then for the Observer, then in his own recipe books, it took a long time before he could be persuaded to transfer his skills to TV. Born in Wolverhampton, Nigel began cooking at an early age. He worked in restaurants around the country from the age of 16, then moved to London and became a recipe tester and a cook for food photography. Nigel has published several recipe books, the first of which was Real Fast Food, published in 1993.
Mary Jo Slater (née Lawton; born April 19, 1946) is an American casting director and producer for film, television and theatre. Slater was born in Trenton, New Jersey, the daughter of Anna Mae (Sweeny) and Leonard Joseph Lawton. She was a production assistant for Mark Twain Tonight! and had her first casting role for the 1977 Broadway revival of Hair. She went on to cast five more theatre productions before moving into film and television.
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Nigel Slater is the author of several bestselling books, including the classics Real Fast Food, Appetite, and the . Television awards include a Guild of Food Writers' Award for his BBC1 series Simple Suppers and the BBC Food Personality of the Year.
Nigel Slater is the author of several bestselling books, including the classics Real Fast Food, Appetite, and the critically acclaimed The Kitchen Diaries. He has written a much-loved column for The Observer for more than twenty years and is the presenter of the award-winning BBC series Simple Suppers. He is an honorary Master of Letters.
Nigel Slater, revered TV cook and author of Eat: The Little Book Of Fast Food reveals that comfort food is at once both deeply personal and wholly . Mary Berry’s apple pie. Preparation time: 1 hour Cooking time: 50 minutes
Nigel Slater, revered TV cook and author of Eat: The Little Book Of Fast Food reveals that comfort food is at once both deeply personal and wholly unifying. We never just ‘want’ comfort food. Preparation time: 1 hour Cooking time: 50 minutes. Ingredients (serves 6).
He lives in Highbury, near Islington in London, England. He has written for various magazines, hosted TV series on foods, and written many books about food. A very chatty writer, he encourages his readers to improvise in their cooking. Nigel was born in Wolverhampton, Staffordshire on 9 April 1958.
Nigel Slater picks his all-time favourite cookbooks. Nigel Slater is a cook who writes. Mary Berry on Favourite Cookbooks
Nigel Slater picks his all-time favourite cookbooks. He has been food columnist for The Observer for 20 years and is presenter of BBC1’s Dish of the Day. His books include the classics Appetite and The Kitchen Diaries and the critically acclaimed two-volume Tender. Mary Berry on Favourite Cookbooks. Jila Dana-Haeri and Shahrzad Ghorashian on Persian Cookery Books. Rose Levy Beranbaum on Wonderful Cookbooks.
Nigel Slater OBE (born 9 April 1958) is an English food writer, journalist and broadcaster. He has written a column for The Observer Magazine for over a decade and is the principal writer for the Observer Food Monthly supplement. Prior to this, Slater was food writer for Marie Claire for five years. He also serves as art director for his books
Like new real food nigel slater hardback cook book with dust jacket. Marie Claire" Cookbook, Slater, Nigel, Very Good Book.
Like new real food nigel slater hardback cook book with dust jacket. Marie Claire" Cookbook by Slater, Nigel Hardback Book The Cheap Fast Free Post. Was: Previous price£16. Marie Claire" Cookbook by Slater, Nigel Paperback Book The Cheap Fast Free Post. Was: Previous price£12. The Farmers' Market Cookbook by Nina Planck; Sarah Cuttle ; Nigel S. £1. 9. Set of paper back penguin cook books - rick stein, nigel slater ++. £6. 0.