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by Janet Fletcher
Download Savoring America (Williams-Sonoma) fb2
  • Author:
    Janet Fletcher
  • ISBN:
    0848731646
  • ISBN13:
    978-0848731649
  • Genre:
  • Pages:
    256 pages
  • Language:
  • FB2 format
    1490 kb
  • ePUB format
    1617 kb
  • DJVU format
    1938 kb
  • Rating:
    4.3
  • Votes:
    558
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My family is a collector of all William-Sonoma books on regional cooking.

Ships from and sold by DelhiBookStore. My family is a collector of all William-Sonoma books on regional cooking.

book by Williams-Sonoma. Introducing the newest title in the Savoring series

book by Williams-Sonoma. Introducing the newest title in the Savoring series. Savoring America invites you on a journey through a country known for its ample resources, extraordinary mosaic of people & bountiful culinary repertoire. In more than 130 recipes, & a text rich in cultural insights, this handsome volume captures the complex character of a vast & regionally distinct nation.

Savoring America book. Written by a team of renowned regional authors, this volume is a tribute. Details (if other): Cancel.

Janet Fletcher is an award-winning food writer living and working in the Napa Valley. The author of Cheese and Wine and Cheese and Beer, as well as the SF Chronicle’s Cheese Course column, she is an authority on both domestic and international cheeses

Janet Fletcher is an award-winning food writer living and working in the Napa Valley. The author of Cheese and Wine and Cheese and Beer, as well as the SF Chronicle’s Cheese Course column, she is an authority on both domestic and international cheeses. Read on for her tips on how to serve, store and select cheese, as well as an ingenious idea on how to use those leftover, mismatched bits of cheese in your fridge. How did you become a food writer, and particularly, how did you become interested in cheese?

Williams-Sonoma, In. is an American publicly traded consumer retail company that sells kitchenwares and home furnishings. It is headquartered in San Francisco, California, United States.

Williams-Sonoma, In. It is one of the largest e-commerce retailers in the . and one of the biggest multi-channel specialty retailers in the world.

Janet Kessel Fletcher has written: 'Eating local' - subject(s) . Savoring America' - subject(s): American Cookery, Cookery, American, History, American Cooking. Classic Pasta at Home (Williams-Sonoma Lifestyles)'.

Janet Kessel Fletcher has written: 'Eating local' - subject(s): Farmers' markets, Cooking (Natural foods), Natural foods. Cooking for yourself' - subject(s): Cookery for one. 'San Francisco' - subject(s): American Cookery, California style, Cookery, Cookery, American, Cooking, American Cooking. Fresh from the farmers' market' - subject(s): Cookery (Fruit), Cookery (Vegetables), Fruit, Vegetables.

The perfect weeknight meal.

Savoring America invites you on a journey through a country known for its ample resources, extraordinary mosaic of people & bountiful culinary repertoire. In more than 130 recipes, & a text rich in cultural insights, this handsome volume captures the complex character of a vast & regionally distinct nation. You will visit a crabfest in Maryland, a community olive oil press in Sonoma County, a Southeast Asian vegetable vendor in Seattle, a barbecue shack in the South, & an artisanal cheese maker in Wisconsin. With its striking photography & watercolors, Savoring America is a beautiful portrait of a nation that celebrates local custom & natural abundance at every meal.