Download The Upstart Guide to Owning and Managing a Bar or Tavern fb2

- Author:Roy S. Alonzo
- ISBN:0936894679
- ISBN13:978-0936894676
- Genre:
- Publisher:Upstart Publishing Company; 1st edition (1995)
- Pages:256 pages
- Subcategory:Industries
- Language:
- FB2 format1581 kb
- ePUB format1277 kb
- DJVU format1419 kb
- Rating:4.6
- Votes:473
- Formats:mobi azw mbr lrf
Running a bar or tavern is one of the most popular choices for entrepreneurs who want to operate a small business. The other books might delve deeper into designing a bar, furnishing a bar, designing a menu, but for an overall perspective of what you need to be doing, this is the book.
Running a bar or tavern is one of the most popular choices for entrepreneurs who want to operate a small business. 22 people found this helpful.
Alonzo, Roy S. Publication date. Books for People with Print Disabilities. Internet Archive Books. Uploaded by sf-loadersive.
Start by marking Upstart Guide Owning & Managing Bar or Tavern as Want to Read . Describes the requirements for establishing a bar, offers ideas on facilities, equipment, and marketing, and discusses operations and managing employees and finances.
Start by marking Upstart Guide Owning & Managing Bar or Tavern as Want to Read: Want to Read savin. ant to Read.
Running a bar or tavern is risky business for those who go into it uninformed Book Overview.
Running a bar or tavern is risky business for those who go into it uninformed.
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Find many great new & used options and get the best deals for The Upstart Guide to Owning and Managing a. .Author: Roy S. Alonzo ISBN 10: 093689489X. Used-like N : The book pretty much look like a new book.
Author: Roy S. There will be no stains or markings on the book, the cover is clean and crisp, the book will look unread, the only marks there may be are slight bumping marks to the edges of the book where it may have been on a shelf previously. Read full description. See details and exclusions. See all 9 pre-owned listings.
Roy S. Alonzo has written: 'The upstart guide to owning and managing a bar or tavern' - subject(s): Management . Harry Alonzo Cushing has written: 'History of the transition from provincial to commonwealth government in Massachusetts' - subject(s): Politics and government. Alonzo has written: 'The upstart guide to owning and managing a bar or tavern' - subject(s): Management, Bars (Drinking establishments), Taverns (Inns).
The Upstart Guide to Owning and Managing a Bar or Tavern. This guide book teaches you how to start or manage a bar or tavern with minimum risk. Roy Alonzo is a certified alcohol responsibility trainer and isn’t new to the food industry. The Complete Idiot’s Guide to Starting And Running A Coffee Bar. Straight Up: Real World Secrets to Running a Killer Bar. Setting The Table by Danny Meyer. The Master Bartender school he founded since 1980 has produced thousands of professional bartenders. Bars and taverns are usually the first choices for many entrepreneurs that want to start small businesses.
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