Download The Upstart Guide to Owning and Managing a Bar or Tavern fb2

by Roy S. Alonzo

Industries

Author:

Roy S. Alonzo
ISBN:

0936894679
ISBN13:

978-0936894676
Genre:

Money / Business
Publisher:

Upstart Publishing Company; 1st edition (1995)
Pages:

256 pages
Subcategory:

Industries
Language:

English
FB2 format

1581 kb
ePUB format

1277 kb
DJVU format

1419 kb
Rating:

4.6
Votes:

473
Formats:

mobi azw mbr lrf

More..

Running a bar or tavern is one of the most popular choices for entrepreneurs who want to operate a small business. The other books might delve deeper into designing a bar, furnishing a bar, designing a menu, but for an overall perspective of what you need to be doing, this is the book.

Running a bar or tavern is one of the most popular choices for entrepreneurs who want to operate a small business. 22 people found this helpful.

Alonzo, Roy S. Publication date. Books for People with Print Disabilities. Internet Archive Books. Uploaded by sf-loadersive.

Start by marking Upstart Guide Owning & Managing Bar or Tavern as Want to Read . Describes the requirements for establishing a bar, offers ideas on facilities, equipment, and marketing, and discusses operations and managing employees and finances.

Start by marking Upstart Guide Owning & Managing Bar or Tavern as Want to Read: Want to Read savin. ant to Read.

Running a bar or tavern is risky business for those who go into it uninformed Book Overview.

Running a bar or tavern is risky business for those who go into it uninformed.

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Find many great new & used options and get the best deals for The Upstart Guide to Owning and Managing a. .Author: Roy S. Alonzo ISBN 10: 093689489X. Used-like N : The book pretty much look like a new book.

Author: Roy S. There will be no stains or markings on the book, the cover is clean and crisp, the book will look unread, the only marks there may be are slight bumping marks to the edges of the book where it may have been on a shelf previously. Read full description. See details and exclusions. See all 9 pre-owned listings.

Roy S. Alonzo has written: 'The upstart guide to owning and managing a bar or tavern' - subject(s): Management . Harry Alonzo Cushing has written: 'History of the transition from provincial to commonwealth government in Massachusetts' - subject(s): Politics and government. Alonzo has written: 'The upstart guide to owning and managing a bar or tavern' - subject(s): Management, Bars (Drinking establishments), Taverns (Inns).

The Upstart Guide to Owning and Managing a Bar or Tavern. This guide book teaches you how to start or manage a bar or tavern with minimum risk. Roy Alonzo is a certified alcohol responsibility trainer and isn’t new to the food industry. The Complete Idiot’s Guide to Starting And Running A Coffee Bar. Straight Up: Real World Secrets to Running a Killer Bar. Setting The Table by Danny Meyer. The Master Bartender school he founded since 1980 has produced thousands of professional bartenders. Bars and taverns are usually the first choices for many entrepreneurs that want to start small businesses.

Are you sure you want to report the file Upstart Guide to Owning and Managi(BookFi. Alonzo%5d Upstart Guide to Owning and Managi(BookFi. Upstart Guide to Owning and Managi(BookFi. pdf reported successfully, action will be taken soon.

Running a bar or tavern is risky business for those who go into it uninformed. This guide provides essential information on planning, making the initial investment, financial management and marketing. The author pays particular attention to alcohol awareness issues and legal issues connected with bar and tavern management.

Halloween

The book drives home the fact that to be successful a bar must be run in a businesslike way. It discusses start-up issues, shows ways to build sales, control costs, and keep expenses in line. Equipment, layout and service are also covered. I found the information very useful.

Virtual

Covers the start-up process from beginning to end, showing you many ways to maximize your chances of success. No wasted pages or fluff. This is a book you'll want to save. If you were going to read only one book on starting and managing a bar, this would be an excellent one.

Stanober

Natety

Okay, so I do think this book needs to be revised for 2002, as it is a few years old and times have changed (mostly regarding funding and approaches), but as for a book of basic principles I was extremely impressed. Being a new-comer to the industry this book covers many aspects of operating a bar that a business owner should know, or at least pay attention to. If more people ran their bars utilizing some of the points in this book there would be better places to go and work... which is okay for me since no one in my town seems to know how to run a real bar/lounge...

Agalas

I would give a 3-1/2 stars if I could. The book is not bad, I suppose I was looking for more detailed information. Hopefully the author will expand on this book. For me, I didn't gain a lot, but to many who are new to the industry or seriously considering opening a bar - it may be helpful

Togor

good

SkroN

Great

Okay, so I do think this book needs to be revised for 2002, as it is a few years old and times have changed (mostly regarding funding and approaches), but as for a book of basic principles I was extremely impressed. Being a new-comer to the industry this book covers many aspects of operating a bar that a business owner should know, or at least pay attention to. This book was also very well written. If more people ran their bars utilizing some of the points in this book there would be better places to go and work... which is okay for me since no one in my town seems to know how to run a real bar/lounge...

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