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by Xue Yuan
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  • Author:
    Xue Yuan
  • ISBN:
    7507713628
  • ISBN13:
    978-7507713626
  • Genre:
  • Publisher:
    Academy Press (December 31, 1997)
  • Pages:
    240 pages
  • Language:
  • FB2 format
    1586 kb
  • ePUB format
    1464 kb
  • DJVU format
    1730 kb
  • Rating:
    4.4
  • Votes:
    723
  • Formats:
    lrf doc azw rtf


Home → Shop → Traditional Chinese Medicine (TCM) → TCM Books in English → Traditional Chinese Treatment for Otolaryngologic Diseases.

Home → Shop → Traditional Chinese Medicine (TCM) → TCM Books in English → Traditional Chinese Treatment for Otolaryngologic Diseases. Traditional Chinese Treatment for Otolaryngologic Diseases. The book introduces comprehensive treatment for ear, nose and throat diseases. It includes four parts each of which divides further into chapters/sections: nasal diseases (in 13 chapters); laryngopharyngeal diseases (in 20 chapters); aural diseases (in seven chapters), and commonly used recipes (47 sections). ISBN 13. 9787507713626.

The Essentials of Chinese Medicine is a text book intended for international students. Essentials of Chinese Medicine Vo. 93 MB·14,341 Downloads. The Essentials of Chinese Medicine is a text book intended for international students. 33 MB·13,642 Downloads. The Foundations of Chinese Medicine: A Comprehensive Text, 3e. 1,319 Pages·2015·54. 06 MB·6,961 Downloads·New! "For the student or practitioner of Chinese medicine this is a definitive text book.

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Asian Vegan Cooking M5033. It pr auricular points, locations, and functions. This book enables the p fully comprehend how to select points for treatment. Colored pict diagrams of the ear are included to show the locations of points, lymph, and channel distributions.

Traditional Chinese medicine (TCM) is a branch of traditional medicine that is said to be based on more than 3,500 years of Chinese medical practice that includes various forms of herbal medicine, acupuncture, cupping therapy, gua sha, massage (tui . .

Traditional Chinese medicine (TCM) is a branch of traditional medicine that is said to be based on more than 3,500 years of Chinese medical practice that includes various forms of herbal medicine, acupuncture, cupping therapy, gua sha, massage (tui na), bonesetter (die-da), exercise (qigong), and dietary therapy, but recently also influenced by modern Western medicine

Traditional Chinese medicine makes use of the leaves, roots, stems, flowers, and seeds of plants for the treatment of disease; these items are transformed into decoctions (liquids made by heating or boiling), granules, or powders.

Traditional Chinese medicine makes use of the leaves, roots, stems, flowers, and seeds of plants for the treatment of disease; these items are transformed into decoctions (liquids made by heating or boiling), granules, or powders. Herbs may be used alone or combined into what are called formulas.  There are thousands of Chinese herbs as well as many formulas.

Traditional Chinese Medicine divides cold into four categories according to pathogenic causes: cold, wind, dampness and heat. Chinese herbal medicine can be extremely helpful to ease common cold symptoms. The most common types are wind cold and wind heat. For wind cold, you need to have foods such as ginger, garlic. For wind heat, you need to have foods such as spinach, peppermint.

A similar formulation is presented in the book Traditional Chinese Treatment of Otolaryngologic Diseases (21): Decoction for Sore Throat.

Zhongguo yi xue ke xue yuan xue bao. Acta Academiae Medicinae Sinicae. Traditional Chinese medicine (TCM) has an important role in the prevention and treatment of this disease. Through clinical epidemiological survey, a deeper understanding of TCM etiology and syndrome characteristics in CAD would further improve clinical efficacy in the treatment of this disease.

The book introduces comprehensive treatment for ear, nose and throat diseases. It includes four parts each of which divides further into chapters/sections: nasal diseases (in 13 chapters); laryngopharyngeal diseases (in 20 chapters); aural diseases (in seven chapters), and commonly used recipes (47 sections).