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Download The Bridgestone Irish Food Guide fb2

by Sally McKenna,John McKenna
Download The Bridgestone Irish Food Guide fb2
Home Improvement & Design
  • Author:
    Sally McKenna,John McKenna
  • ISBN:
    1874076588
  • ISBN13:
    978-1874076582
  • Genre:
  • Publisher:
    Estragon Press (September 22, 2004)
  • Pages:
    320 pages
  • Subcategory:
    Home Improvement & Design
  • Language:
  • FB2 format
    1479 kb
  • ePUB format
    1843 kb
  • DJVU format
    1775 kb
  • Rating:
    4.3
  • Votes:
    835
  • Formats:
    lrf doc mbr txt


John and Sally McKenna, described by the New York Times as Irelands leading critics, have written and published the McKennas Guides continuously since 1991. Their guides have won the international André Simon and Glenfiddich Awards, and the Slow Food Ireland media prize.

John and Sally McKenna, described by the New York Times as Irelands leading critics, have written and published the McKennas Guides continuously since 1991.

The Bridgestone Guides are independent guides to Irish food and hospitality sponsored by Bridgestone. Prints include the Bridgestone Irish Food Guide, The Bridgestone 100 Best Restaurants in Ireland 2011 and The Bridgestone 100 Best Places to Stay in Ireland 2010.

John & Sally McKennas' Guides. We’re delighted to see Ireland the Best in today’s The Irish Times Christmas book list

John & Sally McKennas' Guides. 89 suka · 130 membicarakan ini. Curators of the 100 Best list of Irish Restaurants and Places to Stay since 1992. We’re delighted to see Ireland the Best in today’s The Irish Times Christmas book list. It’s going straight in the glove compartment in the car.

John & Sally McKenna book. John & Sally McKenna by John McKenna

John & Sally McKenna book. John & Sally McKenna by John McKenna. Details (if other): Cancel. Thanks for telling us about the problem. The Bridgestone Irish Food Guide. John & Sally McKenna.

oceedings{Mckenna1991TheBI, title {The Bridgestone Irish food guide}, author {John Mckenna and Sally McKenna and Ken Buggy}, year {1991} }. John Mckenna, Sally McKenna, Ken Buggy.

John and Sally McKennas’ books bring you straight to the heart and soul of Ireland. The McKennas’ Guide Plaque is the most respected badge of merit in Irish contemporary food, awarded only to those who are described in our guides. Megabites Awards - Places, Destinations, Hotels and People of the Year. Irish Regional Foods.

The Bridgestone Irish Food Guide (The Bridgestone Guides). by John McKenna and Sally McKenna. More by Sally McKenna. The Bridgestone vegetarians' guide to Ireland. John McKenna, Sally McKenna.

Alawyer and a cook by training, John and Sally McKenna are the authors and publishers of The Bridgestone Guides, a series of independent critical guides to Ireland's food culture.

Alawyer and a cook by training, John and Sally McKenna are the authors and publishers of The Bridgestone Guides, a series of independent critical guides to Ireland's food culture, which they have produced to great acclaim since 1991. Elizabethfield (Co-host, Living Forums, NYTimes.

With details of delis, B&Bs, food producers, restaurants, cafés and markets everywhere from Kerry's Castlegregory to Castlederg in Co Tyrone, this is a book that should live in every car's glovebox.