- Author:Karen Eich Drummond
- Publisher:Van Nostrand Reinhold (May 1996)
- Pages:391 pages
- Subcategory:Diets & Weight Loss
- FB2 format1823 kb
- ePUB format1651 kb
- DJVU format1659 kb
- Formats:mobi txt lit lrf
Karen Eich Drummond has held a variety of management and training positions in both commercial and institutional foodservice.
Karen Eich Drummond has held a variety of management and training positions in both commercial and institutional foodservice. She is currently a consultant on foodservice management, training, and nutrition issues, and is also an instructor in a hotel, restaurant, and institutional management program, which she founded in 1988. Ms. Drummond is also the author of Human Resource Management for the Hospitality Industry, and Nutrition for the Foodservice Professional. in Education at Russell Sage College, and is currently completing her P. at Temple University.
Dictionary Nutrition Dietetics (Culinary Arts)
Here at last is a dictionary that puts thousands of current nutrition terms at your fingertips. Dictionary Nutrition Dietetics (Culinary Arts). 0442022255 (ISBN13: 9780442022259). Lists with This Book.
KAREN EICH DRUMMOND is the author and co-author of numerous books, including The Restaurant Training Manual and The Dictionary of Nutrition and Dietetics, all published by Wiley. She is a Registered Dietitian and a member of the Academy of Nutrition and Dietetics (formerly the American Dietetic Association). LISA M. BREFERE is a Certified Executive Chef with more than thirty years of experience.
Discover Book Depository's huge selection of Karen Eich Drummond books online. The Dictionary of Nutrition and Dietetics. Nutrition for Foodservice and Culinary Professionals. Free delivery worldwide on over 20 million titles.
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Dictionary of Nutrition and Dietetics. A dictionary that contains many current nutrition terms. The Restaurant Training Program: An Employee Training Guide for Managers. New Employee Orientation.
Автор: Karen Eich Drummond Название: Nutrition for Foodservice and . This book covers nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective.
This thorough text encompasses all the information culinary arts and hospitality need to understand and respond to the growing trend in nutrition awareness.
By Karen Eich Drummond. John Wiley and Sons, 1996. The Dictionary of Nutrition and Dietetics is a comprehensive dictionary written in plain English that covers all aspects of nutrition from medical terms to basic foods and terms used in diverse dietetic practice areas. Learn more about karen.
Our list of culinary nutrition books simply wouldn’t be complete without UnDiet, written by our school’s founder .
Our list of culinary nutrition books simply wouldn’t be complete without UnDiet, written by our school’s founder and director. It’s a practical and modern guide to true health; offering a lifestyle based not on deprivation and painful restrictions, but vitality, mindfulness, and joy. Plus there is an 8-week transformation plan to get you started, along with 35 delicious recipes. In this helpful book, renegade ‘lunch lady’ Ann Cooper explains the fundamentals of childhood nutrition and how parents and schools play an important role in changing the way our kids eat. Get it in the US Get it in Canada.