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by Bette Hagman
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Special Diet
  • Author:
    Bette Hagman
  • ISBN:
    1844543692
  • ISBN13:
    978-1844543694
  • Genre:
  • Publisher:
    John Blake Publishing Ltd (April 30, 2007)
  • Pages:
    288 pages
  • Subcategory:
    Special Diet
  • Language:
  • FB2 format
    1512 kb
  • ePUB format
    1680 kb
  • DJVU format
    1279 kb
  • Rating:
    4.3
  • Votes:
    560
  • Formats:
    txt lit mbr rtf


A breakthrough bread book by the unchallenged expert in gluten-free and wheat-free cooking.

A breakthrough bread book by the unchallenged expert in gluten-free and wheat-free cooking. In Bette Hagman's three earlier cookbooks.

Easy Gluten Free Cooking book. This book includes hundreds of exciting and varied dishes, which can be prepared and enjoyed as part of a healthy gluten-free diet.

To find the best gluten-free cookbooks, we asked gluten-free bakers and cooks .

Gluten-Free Baking Classics by Annalise Roberts is a great starting point for beginners, those who know they need (or just want) to switch over to gluten-free or alternative flours when baking, but aren’t totally sure how to make the conversion. This book contains all the basic recipes you’d ever need, says Tully Phillips, founder of Tu-Lu’s Gluten-Free Bakery. In Bette Hagman's three earlier cookbooks, she worked with gluten-free flours that are safe for celiacs (those who are intolerant to gluten) and for those with wheat allergies, to create recipes that actually taste good.

Complete with frequently-asked questions about Celiac Disease, The Gluten-Free Gourmet Cooks Fast and Healthy is a helpful resource for cooks mindful of dietary restrictions.

Title: Easy Gluten-Free Cooking Item Condition: used item in a good condition. Will be clean, not soiled or stained. Books will be free of page markings. Published On: 2007-04-30 SKU: 8765-9781844543694. Read full description. Easy Gluten-Free Cooking by Bette Hagman (Paperback, 2007). Pre-owned: lowest price.

Wheat-Free and Gluten-Free with Less Fuss and Less Fat. Bette Hagman. Complete with frequently-asked questions about Celiac Disease, The Gluten-Free Gourmet Cooks Fast and Healthy is a helpful resource for cooks mindful of dietary restrictions.

Fed up of eating bland and boring food because of a wheat intolerance? Then this is the perfect book for you. The extensive collection of recipes featured here provide hundreds of exciting and, most importantly, easy ideas for creating tasty gluten-free alternatives. Bette Hagman, the world's leading creator of delicious gluten-free food, has spent more than twenty years developing recipes using special flours for pizza, pasta, breads, pies, cakes and biscuits. With these recipes she has brought tasty food back into the lives of more than one million people who are affected by wheat intolerance, and, in this book, she lets us into the secret of how each and every one of us can achieve this. This charming collection of 200 of her favourite recipes is suitable for anyone who has an intolerance to the gluten in wheat, oats, barley or rye, or is allergic to wheat. In addition to these brilliant recipes, "Easy Gluten-Free Cooking" provides a simple and comprehensive guide to everything you need to know about living healthily without eating wheat - from locating and ordering gluten-free foods and flours, to eating well when you are away from home. Meal times will never be the same again!

Cerar
What I love about this book: it actually has a gluten-free recipe for a black forest cake, which my non-celiac boyfriend loves. It has recipes for many other kinds of baked goods that are very close to the real thing, so much so that many non-celiacs can't tell the difference.

If your being gluten-intolerant is wearing on your family, this book can make it so they can eat with you and not remember that you have celiac. That makes this book an incredible godsend.

What I hate about this book: it's not easy. I wasn't the kind of person who would bake her own cakes before I got a celiac diagnosis, and I haven't morphed into one, now. I'm still looking for--and in the process of writing--a gluten-free cookbook where the recipes really are very simple. It's one thing to have celiac; it's another to have to learn to cook and bake with a high level of skill to accomodate the dietary constraints.
Marilore
Bette Hagman is the mother of all gluten-free chefs. She's dead now and this was probably her last book. It came from Britain. I was looking for her latest bread recipes. There's so many gluten-free websites now. It's interesting to see Hagman's recipes that came first and to understand a little bit about how the ingredients work together. It's dated, but valuable.
Soustil
Good recipes but book a bit small and hard to use when cooking. Lacks photos but good information on where to find products