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by Anna Venturi
Download Secrets from an Italian Kitchen fb2
Regional & International
  • Author:
    Anna Venturi
  • ISBN:
    1862051488
  • ISBN13:
    978-1862051485
  • Genre:
  • Publisher:
    Pavilion Books Ltd (December 1, 2000)
  • Pages:
    160 pages
  • Subcategory:
    Regional & International
  • Language:
  • FB2 format
    1331 kb
  • ePUB format
    1394 kb
  • DJVU format
    1784 kb
  • Rating:
    4.3
  • Votes:
    632
  • Formats:
    mobi docx rtf txt


Books for People with Print Disabilities. Internet Archive Books.

National & regional cuisine, Cooking, Wine, Cooking, Italy, Regional & Ethnic - Italian, Cooking, Italian. Books for People with Print Disabilities. Uploaded by aga on December 20, 2011. SIMILAR ITEMS (based on metadata). Terms of Service (last updated 12/31/2014).

Anna Venturi, born in Milan, runs Italian Secrets - a Gourmet Food Shop, Italian Cookery School and Catering Service in Beaconsfield, Buckinghamshire. Anna is a professional with a love of cooking, learnt in classic style from her mother and grandmother. Secrets from an Italian Kitchen. Looks a lovely book with loads of gareat recipes. I am hoping to find time to use it very soon.

Anna Venturi has both in abundance. Really learned a bit of Italian food culture from this book. It's simple, with few pictures and few complicated ingredients. I love the vodka pasta recipe and the risotto. From adding a pinch of salt when chopping basil to bring out the color of a pesto sauce to enhancing a cheese sauce with a little grated nutmeg, Anna demystifies techniques and passes on a storehouse of culinary knowledge accumulated from friends and family all over Italy. Anna Venturi, born in Milan, runs Venturi's Table, the UK's first corporate cookery centre, with her daughter Letizia. In just three years the centre has helped over 7,000 business professionals bond through cooking together. She has been featured as an Italian cookery expert in the Telegraph Magazine, Observer Food Monthly, Waitrose Food Illustrated, Taste Italia, olive, Good Housekeeping and Italian Marie Claire, among others.

The books reveal the tried and tested secrets passed down from generation to generation through families. These tips and techniques are the key to successful cooking. Anna Venturi encourages you to leave behind all concerns about step-by-step cookery. Anna Venturi encourages you to leave behind all concerns about step-by-step cookery

Home Anna Venturi Secrets from an Italian Kitchen. Filled with more than 100 delicious, easy-to-follow recipes and a wealth of essential information, this book is both a passionate and enlightening guide to Italian cuisine.

Home Anna Venturi Secrets from an Italian Kitchen. From the Publisher: This outstanding series of international cookbooks reveals tried and tested secrets that have been passed down from generation to generation-tips and techniques that are the key to authentic home cooking. With 100 recipes per volume, these books are designed to form an essential kitchen library of the world’s cuisines.

New listing Anna del Conte's Italian Kitchen: Gli Antipasti : Antipasti and Other Appetizers.

The Vegetarian Italian Kitchen Lavenia, Veronica VeryGood. New listing Anna del Conte's Italian Kitchen: Gli Antipasti : Antipasti and Other Appetizers.

Автор: Venturi, Anna Название: Secrets from an italian kitchen Издательство: Anova Классификация .

Автор: Venturi, Anna Название: Secrets from an italian kitchen Издательство: Anova Классификация: Кулинария, еда, напитки и . The book reserves a special place for an important phenomenon that took place in Milan at the end of the 1970s - 'Made in Italy' - when Italian fashion entered - and dominated - the international scene, and Italian designers such as Armani, Versace, Ferre, Moschino and Prada found incredible success all over the world.

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In Secrets from an Italian Kitchen, Anna Venturi shows how easy and enjoyable Italian cooking can be. Mouthwatering recipes, such as Eggplant and Pancetta with Tagliolini and Chicken with Lemon and Mixed Leaf Salad, will suit every occasion. With many years experience as a cooking teacher, she makes learning the basic techniques a pleasure — from choosing the choicest ingredients and cooking at the right temperature to selecting the best utensils for every task. Follow her approach, then relax — the rest will come naturally.