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by Yamuna Devi
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Regional & International
  • Author:
    Yamuna Devi
  • ISBN:
    0811830330
  • ISBN13:
    978-0811830331
  • Genre:
  • Publisher:
    Chronicle Books (August 2000)
  • Pages:
    156 pages
  • Subcategory:
    Regional & International
  • Language:
  • FB2 format
    1295 kb
  • ePUB format
    1198 kb
  • DJVU format
    1266 kb
  • Rating:
    4.7
  • Votes:
    810
  • Formats:
    doc lrf txt lit


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The Vegetarian Table book. See a Problem? We’d love your help. The Indian vegetarian tradition is the oldest and most varied in the. Details (if other): Cancel.

Yamuna Devi's collection of more than 200 recipes goes beyond simple meatlessness by emphasizing the use of healthy .

Yamuna Devi's collection of more than 200 recipes goes beyond simple meatlessness by emphasizing the use of healthy, natural foods in simple, one-pot meals as well as in more elaborate presentations. Devi states that "this is a book in which flavor meets well-being on the palate"; indeed, its central theme is a stimulating gastronomic lightness.

More than 500 recipes from India's greatest culinary tradition"-Jacket.

Vegetarian cooking, Cooking, Indic, Cooking, Indic, Vegetarian cooking. inlibrary; printdisabled; ; china. More than 500 recipes from India's greatest culinary tradition"-Jacket. Books for People with Print Disabilities. Internet Archive Books. Uploaded by Lotu Tii on June 28, 2012. SIMILAR ITEMS (based on metadata).

Best-selling author Yamuna Devi serves up a fabulous array of delicious dishes in this latest title in the popular Vegetarian Table series. All the books I've seen from this series are handsome and this one is no exception

Best-selling author Yamuna Devi serves up a fabulous array of delicious dishes in this latest title in the popular Vegetarian Table series. All the books I've seen from this series are handsome and this one is no exception. The photographs are very nice and the recipes are unique and diverse. This book gives you a tast of different aspects of Indian cusine.

Items related to The Vegetarian Table: India (Vegetarian Table Series). Yamuna Devi is a noted cookbook author, lecturer, and teacher. Her previous books have won coveted IACP and James Beard awards. Yamuna Devi The Vegetarian Table: India (Vegetarian Table Series). ISBN 13: 9780811811446. The Vegetarian Table: India (Vegetarian Table Series). ISBN 10: 0811811441 ISBN 13: 9780811811446. Publisher: Chronicle Books, 1997. Zeva Oelbaum is a New York-based photographer specializing in food.

Books by Yamuna Devi: Lord Krishna’s Cuisine: The Art of Indian Vegetarian Cooking, Bala Books, 1987. Yamuna’s Table, Dutton, 1992. The Vegetarian Table: India, Chronicle Books, 1997. Fermented Vegetables.

Yamuna Devi’s personal spiritual journey told in the context of he. .

In the introduction, Yamuna tells us how her involvement with the Indian vegetarian lifestyle began. Arriving a few days before the wedding, Yamuna devi was asked by Srila Prabhupada to assist with the cooking. It was in 1966, when she was invited to her sister’s wedding. Both the sister and her fiancée were studying the Bhagavad Gita with Srila Prabhupada and were to be married in New York. He said it was the custom for family members to assist. My planned two week stay in New York lengthened to nearly three months, Yamuna writes.

Baby potatoes coated with almonds. from Yamuna's Table: Healthy Vegetarian Cuisine Inspired by the Flavors of India Yamuna's Table by Yamuna Devi.

Become a member and you can create your own personal ‘Bookshelf’. Baby potatoes coated with almonds. Categories: Canapés, hors d'oeuvre; Side dish; Vegan; Vegetarian. Ingredients: new potatoes; almond oil; jalapeño chiles; fresh ginger; cilantro; blanched almonds.

"An exciting new perspective on a cherished cuisine" (The San Francisco Chronicle), the Vegetarian Table series celebrates the rich diversity of flavors, fruits and vegetables, grains and legumes, and the variety of enticing spices found all over the world, providing the perfect opportunity for indulging the vegetarian palate. Lavishly illustrated with stunning full-color photography and text by some of the finest food writers in the industry, this popular Chronicle Books series is now available in paperback. Featuring distinctive vegetarian recipes for appetizers, soups and salads, pastas and noodles, main dishes, breads, and desserts, the cuisines are as delicious as they are exotic. The Vegetarian Table series offers an enticing and nutritious way to bring the sumptuous food and flavors from around the globe to any vegetarian tablewherever it may be.

Ventelone
Amazing book from a wonderful author. Very healthy choices.
Kage
All the books I've seen from this series are handsome and this one is no exception. The photographs are very nice and the recipes are unique and diverse. This book gives you a tast of different aspects of Indian cusine.