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by Cliff Teinert,Bill Cauble
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Regional & International
  • Author:
    Cliff Teinert,Bill Cauble
  • ISBN:
    1931721408
  • ISBN13:
    978-1931721400
  • Genre:
  • Publisher:
    Bright Sky Press (September 1, 2002)
  • Pages:
    192 pages
  • Subcategory:
    Regional & International
  • Language:
  • FB2 format
    1835 kb
  • ePUB format
    1168 kb
  • DJVU format
    1573 kb
  • Rating:
    4.6
  • Votes:
    844
  • Formats:
    mbr lit lrf docx


Barbecue Biscuits and Beans is a cookbook authored by Cliff Teinert and Bill Cauble.

Barbecue Biscuits and Beans is a cookbook authored by Cliff Teinert and Bill Cauble. Teinert was raised in the Round Top, Texas area. Long before I got interested in chuck wagons and chuck wagon cooking, I was learning to cook meat from my father and grandfather-the German way. Cooking meat over live coals-mesquite or oak. I helped them cook for weddings, parties, funeral. e were always cooking. My mother, who will be 106 in January, taught me about bread. Richard Bolt, who worked for the Pitchforks, is the one who introduced me to sourdough. I am kind of known for my sourdough bread. It’s a chuck wagon staple.

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Cliff Teinert has cooked for three presidents and a queen, and is the founder of a catering business, taking the chuck wagon from a working ranch to parties, conferences, and other events. Start reading Barbecue, Biscuits & Beans on your Kindle in under a minute. Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

Chuck wagon cooks Bill Cauble and Cliff Teinert look as though they have stepped out of the pages of Lonesome Dove, and the foreword by Tommy Lee Jones speaks to the authenticity of their chuck wagon cooking and Southwestern cuisine

Chuck wagon cooks Bill Cauble and Cliff Teinert look as though they have stepped out of the pages of Lonesome Dove, and the foreword by Tommy Lee Jones speaks to the authenticity of their chuck wagon cooking and Southwestern cuisine.

Find many great new & used options and get the best deals for Barbecue Biscuits and Beans : Chuck Wagon . Wow, what a fantastic book! From the great recipes to the beautiful photos, excellent design and fresh content all the way around.

Wow, what a fantastic book! From the great recipes to the beautiful photos, excellent design and fresh content all the way around. Great job Bill Cauble and Cliff Teinert, two authentic cowboy cooks. Foreward by Tommy Lee Jones does'nt hurt either.

Barbecue, Biscuits & Beans book. Chuck wagon cooks Bill Cauble and Cliff Teinert look as though. Chuck wagon cooks Bill Cauble and Cliff Teinert look as though they have stepped out of the pages of Lonesome Dove, and the foreword by Tommy Lee Jones speaks to the authenticity of their chuck wagon cooking and Southwestern cuisine.

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Barbecue Biscuits and Beans : Chuck Wagon Cooking. by Cliff Teinert and Bill Cauble. Tasty dishes include a bounty of beef and game, vegetables, homemade breads, and delectable desserts.

Barbecue, Biscuits & Beans. byBill Cauble, Cliff Teinert

Barbecue, Biscuits & Beans. byBill Cauble, Cliff Teinert.

Recipes and preparation secrets for all-time favorite chuck wagon dishes, from trailside to elegant, are featured in this cookbook. Tasty dishes include a bounty of beef and game, vegetables, homemade breads, and delectable desserts.

Shan
Great book! It's got a good weight, the pages aren't thin but have a nice gloss. Classic cowboy recipes, fun stories and beautiful pics. Recipe for Lambshead ranch dressing is outstanding. A perfect gift for anyone who likes authenticity in food and in people.
Redfury
Loved it. I gave it to a rancher friend. She loves to cook, and I love to eat her cooking. The picture of the Prime Rib Roast will make you want to eat the picture. Many great mouth watering things to make in this excellent cook book. It is even great for a "coffee table" book.
Steel_Blade
I discovered this book nosing through the mountain of cookbooks at the library.
I had to have my own copy and ordered one from Amazon.
I like the recipes and I like the view into a fascinating way of life that comes via the food and the photography.
The recipes are straightforward rough and ready cooking, yet with some real surprises.
Some recipes make enough to feed an entire ranch crew, but anyone with reasonable intelligence can
scale them down as needed. Good stuff and a fun book.
Kelerana
Buttermilk Biscuits..... They are Easy and Tasty.... The recipe reminds one that the best biscuits are the ones worked the least. My husband (yes, my husband) mixed up a batch of dough this morning / divided it in half / baked half for breakfast with sausage gravy, and we will bake the other half for dinner. Even if the recipe isn't extremely magical, the full-page picture beside it will make your mouth water!

Fruited Sourdough Rolls.....And if you would rather save the other half of the dough for dessert, turn to page 171 and turn it into Fruited Sourdough Rolls. But purchase a cast-iron skillet or a Dutch oven before you make it because you will never make cornbread, sweet rolls, or bread pudding in anything else again!

Mountain Oysters..... Now THIS is a unique recipe that we began using after buying this cookbook. Before BB&B, we simply used our catfish batter recipe...Don't know what a mountain oyster is? It's the best appetizer you will ever eat at the end of the day after a long day of "working" livestock. See, when you are turning young bulls or young billy goats into steers or muttons so they "grow out" heavier before going to the sale, you must "cut" them. This is where you get mountain oysters.... Seriously, the kiddos can't wait for the "snacks" to cool off and seem to blister their mouths every time! Cooked to a crunchy state, they taste like extremely rich fried sea-grown oysters.

Clear Fork Fish Fry.... This catfish batter is really tasty. The key to good catfish is cornmeal, plenty of salt, enough cayenne pepper to give it a nice Kick, and HOT grease. **NOTE** Do NOT mess with the frying fish until it starts rising to the top of the grease; otherwise, the batter will fall away from the fish. And fry that fish nice and crispy! No one will like "wallowy" fish.... And if you can't find catfish, any nice fish will work. The fresher the better!

Salmon Croquettes.... Yum! Not fancy but out of the ordinary. I know that many folks have gotten completely away from frying food, but this is a treat! Cocktail sauce and tarter sauce on the side, served with cole slaw and sliced tomatoes... you can't beat it!

Guacamole.... The lime is the secret! And chunky avocado is definitely best! The picture in the cookbook does not do this dish justice! Prepared as instructed in this cookbook, the dish will be a vibrant green. Don't be turned off by the picture. This guacamole, created like real Texas Mexicans make it, is absolutely my favorite food in the world!

Looking back through this cookbook I do believe that the recipes are simple but extremely mouth watering. The story told in the cookbook could be part of a curriculum when studying early life in the American Southwest. This is my culture... My ranching family pushed cattle to Kansas and lived off of "Cookie's" cast-iron creations and we are still enjoying these traditions.

I hope you enjoy cooking out of this cookbook as much as I have enjoyed sharing my favorites with you. It is indeed a cookbook to own!

Enjoy!
digytal soul
If you like to camp out as much as I do, you would like this book. Lots of good recipes you can uses in the woods. I love cooking over the fire, and coals.
Braswyn
I first checked this out at my public library, but had to have a copy of my own. I have tried several recipes already and love every one of them. I am enjoying their section on sauces like Jalapeno Rasberry Sauce and Red Chile Butter. I am reminded of days past with their Onion Cucumber Salad, just like my gram used to make. The ingredients are what I normally have around the house, so that makes this just a very easy book to use and enjoy.
Bluecliff
Bought one after visiting daughter and son in law in Texas. He prepared breakfast using recipes from this book. I just had to have my own copy, haven't prepared a meal as of yet, but almost every page bookmarked with something I want to make. Can't wait.
I like most of the recipes