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by Sam Choy
Download Sam Choy's Polynesian Kitchen: More Than 150 Authentic Dishes from One of the World's Most Delicious and Overlooked Cuisines fb2
Regional & International
  • Author:
    Sam Choy
  • ISBN:
    0786864753
  • ISBN13:
    978-0786864751
  • Genre:
  • Publisher:
    Hyperion; 1 edition (July 10, 2002)
  • Pages:
    288 pages
  • Subcategory:
    Regional & International
  • Language:
  • FB2 format
    1679 kb
  • ePUB format
    1720 kb
  • DJVU format
    1216 kb
  • Rating:
    4.5
  • Votes:
    649
  • Formats:
    txt rtf lrf azw


Sam's newest book is the first major collection of recipes focusing on the islands of the South Pacific. Forget pupu platters and silly drinks - these high-flavor.

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Our online recipe library offers thousands of free recipes. Sample recipes from Sam Choy's Polynesian Kitchen: More Than 150 Authentic Dishes from One of the World's Most Delicious and Overlooked Cuisines. Classic Chili Pepper Water. Shrimp-Spinach Salad with a Citrus Vinaigrette.

Sam Choy's Cooking: Island Cuisine at Its Best". Sam Choy's Polynesian Kitchen: More Than 150 Authentic Dishes from One of the World's Most Delicious and Overlooked Cuisine". Sam Choy Woks the Wok: Stir Fry Cooking at Its Island Best". Sam Choy's Cooking with Kids". Sam Choy's visits Mr. Burkott and his farm in Hawaii".

Sam Choy's Polynesian Kitchen

Sam Choy's Polynesian Kitchen. More Than 150 Authentic Dishes from One of the World's Most Delicious and Overlooked Cuisines. Published July 10, 2002 by Hyperion in New York. In this groundbreaking book, Sam Choy, Hawaii's celebrated chef and restauranteur, broadens his focus to showcase a vibrant area previously unexplored by any major cookbook. Here are the delicious foods of the seven island groups of the South Pacific: Fiji, Hawaii, the Marquesas, New Zealand, Samoa, Tahiti, and Tonga

From Coconut Lemongrass Baby Back Ribs to Pacific Gazpacho with Baby Shrimp, Hawaii's most recognized chef collects 150 authentic recipes from the islands of the South Pacific. of full-color photos.

From Coconut Lemongrass Baby Back Ribs to Pacific Gazpacho with Baby Shrimp, Hawaii's most recognized chef collects 150 authentic recipes from the islands of the South Pacific. ISBN13:9780786864751. Release Date:July 2002.

Sam Choy's Polynesian Kitchen: More than 150 Authentic Dishes from one of the World's Most Delicious and . Tahitian Nicoise Salad 230. Main Dishes 231. Chicken Fafa 231. Cold Trout in Vegetable Herb Fumet 232.

Sam Choy's Polynesian Kitchen: More than 150 Authentic Dishes from one of the World's Most Delicious and Overlooked Cuisines" includes a chapter on Tahiti (as well as Samoa, Fiji, Hawaii, New Zealand, et. It was published in 2002. com/ is where you can find contact information for the cookbook mentioned above.

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Sam Choy's Polynesian Kitchen: More Than 150 Authentic Dishes from One of the World's Most Delicious and Overlooked Cuisines" Sam Choy, Lynn Cook, and Douglas Peebles. Sam Choy & the Makaha Sons' A Hawaiian Luau. Sam Choy's Little Hawaiian Poke Cookbook".

With several acclaimed cookbooks to his credit, Sam Choy, already Hawaii's most recognized chef, is a rising star on the Mainland as well. Sam's newest book is the first major collection of recipes focusing on the islands of the South Pacific. Forget pupu platters and silly drinks -- these high-flavor, low-fuss dishes, drawn from Sam's own travels through Polynesia, represent the islands eclectic cuisine, which borrows techniques and tastes from Europe, China, and India, but is unique unto itself. From Coconut Lemongrass Baby Back Ribs and Pacific Gazpacho with Baby Shrimp to Cinnamon Chicken and Tahitian Nioise Salad, Sam's penchant for fresh and simple-to-make food shines through each winning recipe. Sixteen pages of beautiful photographs, his lively commentary, and an innovative, colorful design will inspire cooks of all skill levels to try this wonderfully flavorful and underappreciated cuisine.

Bad Sunny
This book, while older than the others I have, is filled with stories that make the recipes come alive. Sam and his team travelled throughout the Pacific Islands to find out what makes one island group's food distinct from another. The results are memorable and delicious. I've lived in Hawaii since 1965 and love the rich variety of flavors and preferences we find here. This book expands the options even further. And Sam presents it all with aloha, as always. Good job, Sam!.
Lanin
Good book with great recipes!
Kazracage
The recipes I've tried so far are amazing, I love the descriptions of each of the islands and the brief histories of each dish. Can't wait to try Mary Jane's Killer Pineapple Pie--so cool that my math teacher, Mrs. Esera, is famous! But not as famous as Sam Choy. All my hometown favorites in one book, with the Choy flair and flavor.
Dishadel
Samy chop he is a good cook
Rrd
Fantastic, recipes spot on, plan to work my way through this book. The stories for each island are great, really good ingredient glossary, well written and easy to follow without being too simplistic. This is my new favorite cookbook:)
Gabar
I love anything by Sam Choy.
Mullador
What a deal! Good price and some great
recipies. Wonderful!
I love Sam's cookbooks! This one is particularly good because most of the recipes are "simple kine" everyday cooking for anyone who likes Hawaiian-local food. I love how he helps mainlanders know how to find or substitute the island ingredients. The introductions to each recipe are so fun to read and make me feel like we're sitting in his kitchen "talking story." Aloha!