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by Jody Vassallo
Download Basic Thai Cooking fb2
Regional & International
  • Author:
    Jody Vassallo
  • ISBN:
    1552859703
  • ISBN13:
    978-1552859704
  • Genre:
  • Publisher:
    Whitecap Books Ltd.; 1 edition (October 15, 2009)
  • Pages:
    160 pages
  • Subcategory:
    Regional & International
  • Language:
  • FB2 format
    1916 kb
  • ePUB format
    1435 kb
  • DJVU format
    1535 kb
  • Rating:
    4.5
  • Votes:
    683
  • Formats:
    lrf lit mbr doc


Basic Thai Cooking Paperback – October 15, 2009. by Jody Vassallo (Author). Jody hit the nail on the head with this one, and once I've mastered this I'll be getting her Basic Japanese Cooking book as well.

Basic Thai Cooking Paperback – October 15, 2009.

Adopt the simple techniques and quick recipes that are the staple of Thai cooking. In the last 10 years, the popularity of Thai food has exploded

Adopt the simple techniques and quick recipes that are the staple of Thai cooking. Adopt the simple techniques and quick recipes that are the staple of Thai cooking. In the last 10 years, the popularity of Thai food has exploded. With its bold use of fresh herbs and vegetables, it's no wonder the number of Thai restaurants has increased a hundredfold in cities from Los Angeles to London.

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When most of us think of Japanese food, we don't think of food we can prepare ourselves. Basic Japanese Cooking will change that.

about Jody Vassallo Jody Vassallo trained as a Home Economist at East Sydney .

about Jody Vassallo Jody Vassallo trained as a Home Economist at East Sydney Technical College and has been working as a recipe writer and food stylist for the past 20 years.

Basic Thai - Jody Vassallo. pdf - Free download as PDF File . df) or view presentation slides online. Basic Thai - Jody Vassallo. Uploaded by Livre Sagesse. Download as PDF or read online from Scribd. Flag for inappropriate content.

Find nearly any book by Jody Vassallo. Jody Vassallo (Vassallo, Jody). used books, rare books and new books. Get the best deal by comparing prices from over 100,000 booksellers. Find all books by 'Jody Vassallo' and compare prices Find signed collectible books by 'Jody Vassallo'. Basic Japanese Cooking. ISBN 9781552859711 (978-1-55285-971-1) Softcover, Whitecap Books, 2011. ISBN 9781552859704 (978-1-55285-970-4) Softcover, Whitecap Books Lt. 2009. Find signed collectible books: 'Basic Thai Cooking'.

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Adopt the simple techniques and quick recipes that are the staple of Thai cooking. In the last 10 years, the popularity of Thai food has exploded. With its bold use of fresh herbs and vegetables, it's no wonder the number of Thai restaurants has increased a hundredfold in cities from Los Angeles to London. Basic Thai Cooking takes the mystery out of Thai food and makes it easy to create its mouth-watering flavors in your own home. Everything from green curry to pad Thai will become a welcome addition to any weeknight table. With more than 80 easy-to-prepare recipes, including vegetarian, chicken, beef and seafood dishes, Basic Thai Cooking quickly dispels any initial hesitation for those coming to Thai food for the first time. A glossary explains basic ingredients and full-color photographs display everything from tools and spices to the proper way to season a wok. From there, beautiful soups, curries and stir-fries are only 25 minutes away.

Warianys
The problem with a lot of Thai cookbooks (and cookbooks in general) is they emphasize ingredients not commonly available or only detail highly specialized dishes that will rarely be used often.

This book addresses both problems by boiling everything down to basics. Here you will learn the general equipment that is necessary, how to stock your pantry, what everything looks like so you can recognize it at the store, and how to hand-make your own curry pastes using basic ingredients, a knife, and a mortar and pestle.

Armed with the above, the reader is then taken on a tour of different dishes that merge the basic with the artistic. You learn not only how to make simple, healthy, and highly addictive dishes, but also how to think for yourself and make your own dishes using local and seasonal vegetables, different meats, and other variations to suit location, taste, and occasion.

These are all the highlights of a good cookbook. Jody hit the nail on the head with this one, and once I've mastered this I'll be getting her Basic Japanese Cooking book as well.
Mr_KiLLaURa
I am still fairly a beginner cook. I am good at combining flavours, but have a limited recipe box still. Since I love Thai food, I wanted to learn it and After browsing through EVERY single Thai cookbook at the bookstore I chose this one. The photos are VERY appetizing and the recipes are fairly simple with easy to follow instructions.
I also like that the ingredients used in the book are easily found at my local asian grocery store and there are photos in the beginning of the book so you know what everything looks like, which was helpful since not everything at the store was labelled in english!
Making curry paste and prepping everything can be a little labour intensive, but it is SO worth it, these recipes are delicious, and everyone I've had over for dinner agrees!