Download The Good Cook fb2

by Simon Hopkinson
Download The Good Cook fb2
Regional & International
  • Author:
    Simon Hopkinson
  • ISBN:
    1849902283
  • ISBN13:
    978-1849902281
  • Genre:
  • Publisher:
    BBC Books; 1st Edition edition (July 9, 2012)
  • Pages:
    320 pages
  • Subcategory:
    Regional & International
  • Language:
  • FB2 format
    1843 kb
  • ePUB format
    1151 kb
  • DJVU format
    1393 kb
  • Rating:
    4.6
  • Votes:
    850
  • Formats:
    doc lit mbr lrf


FREE shipping on qualifying offers. The Good Cook is for food lovers when they are eating at home

FREE shipping on qualifying offers. The Good Cook is for food lovers when they are eating at home. His warm narrative style and straightforward recipes make the book both pleasant and useful but his love of food and the act of cooking jumps off of every page. The pages are really gorgeously done, by the way: clear simple layout with excellent photos to match.

Simon Hopkinson is often hailed as the ‘food writer’s food writer’. Simon left the restaurant in 1995 to concentrate on writing cookery books. The Good Cook’ was his first television series. He left school at 17 to begin a career as a chef in the kitchen of Yves Champeau, which formulated a lasting impression, developing his passion for French regional cooking. Simon announced himself onto the London restaurant scene in 1983, opening Hilaire and drawing attention as a leading young chef. Notably Roast Chicken and Other Stories was declared the ‘most useful cookbook of all time’ in 2005 by Waitrose Food Illustrated. Recipes by Simon Hopkinson.

Simon Hopkinson loves food and he knows how to cook it. The Good Cook is the result of over 40 years' experience and is based on Simon's belief that a good cook loves eating as much as cooking. How the ingredients you choose and the way you cook them will turn a good recipe into a great dish. That a cheap cut of meat cooked with care can taste as nice as a choice cut prepared by indifferent hands

The Good Cook BBC, Videos from The Good Cook Episode 1, Recipes, Simon.

The Good Cook BBC, Videos from The Good Cook Episode 1, Recipes, Simon. See actions taken by the people who manage and post content. Page created – 31 July 2011. The Good Cook is the result of over 40 years' experience and is based on Simon's belief that a good cook loves eating as much as cooking

Simon Hopkinson loves food and he knows how to cook it. That a cheap cut of meat cooked with care can taste as nice as a choice cut prepared by indifferent hands.

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Последние твиты от Simon Hopkinson (nhopkinson). 27 ответов 17 ретвитов 32 отметки Нравится.

I was, in fact, inspired to put these harmonious ingredients together by the man who snapped its pretty picture-and all the others, naturally, in this book-Mr. Jason Lowe o me how he used to make himself chopped avocado on toast (spread with Marmite as well!) as a fifteen-year-old teenager, the fruit picked from a tree which grew outside his study window at the school he attended in Zimbabwe. And what an endearing picture is evoked here

Simon Hopkinson loves food and he knows how to cook it. Simon Says is the result of over 40 years' experience and is Simon's treatise on good food

Simon Hopkinson loves food and he knows how to cook it. Simon Says is the result of over 40 years' experience and is Simon's treatise on good food. He will reveal the everyday ingredients he can't live without, the cheap cuts that produce the best results and he will also show you how to make the best of them in over 100 recipes. Simon's genius lies in his understanding what makes a great dish. Why the wine you choose is more important than the chicken in a Coq au Vin.

Simon Hopkinson loves food and he knows how to cook it. The Good Cook is the result of over 40 years' experience and is based on Simon's belief that a good cook loves eating as much as cooking. How the ingredients you choose and the way you cook them will turn a good recipe into a great dish. That a cheap cut of meat cooked with care can taste as nice as a choice cut prepared by indifferent hands.Structured around Simon's passion for good ingredients (Anchovy and Aubergine, Cheese and Wine, Smoked and Salted Fish, Ham, Bacon and A Little Pig) and written with Simon's trademark perfectionism and precision, this is a book that you will cherish for life.

Small Black
Simon Hopkinson has long been considered one of the best chefs in the British Isles. And now we are spoiled to have another great book of his, The Good Chef. And how spoiled as well to have the excellent television series that accompanies it. One of the joys of Simon's cooking is his deep understanding of what comprises each dish..its components, the techniques necessary for even the simplest of home cooks to attempt the dish, and the marvelous pleasure we feel when we have success!

Each kitchen will benefit having this clear and thorough book...and every cook, even a Yank such as myself, will delight in its dishes.
Gom
A book which emulates the TV series with great photographs. Well written and explained text. The recipes are very achievable for the home cook.
Waiso
Good
Thundershaper
The recipes themselves are great, but my mistake was to order it on my Kindle rather than as a book. It is not easy to use the recipes on the Kindle.
RED
Simon's recipes belong to the real world. Nothing extravagant, no wasted energy, no showing off. The Good Cook is for food lovers when they are eating at home. His warm narrative style and straightforward recipes make the book both pleasant and useful but his love of food and the act of cooking jumps off of every page.

(The pages are really gorgeously done, by the way: clear simple layout with excellent photos to match.)

Each recipe comes with a photo of either the finished dish or a key ingredient, the list of ingredients, a paragraph or two on the author's experience with the dish and perhaps a story, and then a crisp, direct recipe for preparing the dish.

If you love good food in your daily life and enjoy straightforward cooking then you will love this book.