» » Tasting Brazil: Regional Recipes and Reminiscences

Download Tasting Brazil: Regional Recipes and Reminiscences fb2

by Jessica B. Harris
Download Tasting Brazil: Regional Recipes and Reminiscences fb2
Regional & International
  • Author:
    Jessica B. Harris
  • ISBN:
    0025482610
  • ISBN13:
    978-0025482616
  • Genre:
  • Publisher:
    Wiley; 1 edition (August 15, 1992)
  • Pages:
    285 pages
  • Subcategory:
    Regional & International
  • Language:
  • FB2 format
    1968 kb
  • ePUB format
    1651 kb
  • DJVU format
    1314 kb
  • Rating:
    4.8
  • Votes:
    898
  • Formats:
    rtf txt lit lrf


Tasting Brazil: Regional Recipes and Reminiscences, Macmillan, 1992 – 285 pages.

Tasting Brazil: Regional Recipes and Reminiscences, Macmillan, 1992 – 285 pages. Sky Juice and Flying Fish: Tastes Of A Continent, Simon & Schuster, 1991 – 240 pages. Hot Stuff: A Cookbook in Praise of the Piquant, Atheneum, 1985 – 278 pages. Damian Mosley, Interview with Jessica B. Harris, SFA Founders Oral History Project, December 28, 2005.

Goodreads helps you keep track of books you want to read. Start by marking Tasting Brazil: Regional Recipes and Reminiscences as Want to Read: Want to Read savin. ant to Read.

Jessica B. Harris: 2011 National Book Festival. Tasting Brazil: Regional Recipes and Reminiscences, Macmillan, 1992 – 285 pages.

Jessica B. How To Cook Collard Greens with Jessica Harris. Female Porn Addiction - Jessica Harris - The Rise and Risks of Female Porn Use. Transcription.

Tasting Brazil Regional Recipes and Reminiscences.

Tasting Brazil, Regional Recipes and Reminiscences by Jessica B. Harris (Macmillian, 1992) Wonderful overview of Brazilian cookery with a heavy emphasis on Afro-Brazilian cuisine of the northeast regions of the country. A Little Brazilian Cookbook by Elizabeth Lambert Ortiz (Chronicle Books, 1992) A cute little book with a nice selection of typical recipes including all the components of feijoada completa. Receitas Culinarias em portugues e ingles by Pan American Christian Academy (Pan American Christian Academy, 1992.

com's Jessica B. Harris Author Page. Tasting Brazil: Regional Recipes and Reminiscences Aug 15, 1992. by Jessica B. Harris.

Jessica B. Harris is an American culinary historian, college professor . Harris is an American culinary historian, college professor, cookbook author and journalist.

Biscuiteers Book of Iced Gifts by Biscuiteers -Olive Trees and Honey -The Gastroparesis Healing Diet: A Guided Program for Promoting Gastric Relief, Reducing Symptoms and Feeling Great by Tammy Chang -The Saffron Tales.

Biscuiteers Book of Iced Gifts by Biscuiteers -Olive Trees and Honey -The Gastroparesis Healing Diet: A Guided Program for Promoting Gastric Relief, Reducing Symptoms and Feeling Great by Tammy Chang -The Saffron Tales: Recipes from the Persian Kitchen by Yasmin Khan -Mug Crumbles: Ready in 3 Minutes in the Microwave by Christelle Huet-Gomez. Посмотреть все изображения.

Harris's concise introductory overview surveys Brazil's different regions with their different ethnic mixes and sorts out the .

Harris's concise introductory overview surveys Brazil's different regions with their different ethnic mixes and sorts out the major elements-indigenous, Portuguese (and through them, Moorish), African, and others-in this lively melting-pot cuisine. The more exotic recipes include drinks made from cachacsa (an alcoholic sugar-cane product), unusual sweet snacks, spicy condiments, typical Bahian black-eyed-pea fritters, and two versions of the Brazilian national dish feijoada-that elaborate smoked-meat and black-bean feast that unfortunately requires came seca (a salted, sun-dried meat peculiar to Brazil).

Explores Brazil's culinary heritage with a collection of recipes for appetizers, soups and salads, vegetables, meat, poultry, seafood, desserts, and beverages, and lists essential ingredients

spark
An amazing book , recipes stories and history of the amazing Brazilian cuisine
Book arrived quickly and pristine
Unnis
I would highly recommend this book excellent. Jessica B Harris is a good food historian. Recipes are authentic.A good read