- Author:Hiroko Shimbo
- Publisher:Andrews McMeel Publishing; Original edition (October 30, 2012)
- Pages:224 pages
- Subcategory:Regional & International
- FB2 format1575 kb
- ePUB format1658 kb
- DJVU format1415 kb
- Formats:mobi lit azw lrf
You love Japanese food. You enjoy it at restaurants whenever you can. But what you really want to do is to prepare it in your own kitchen. That's easy using Hiroko Shimbo's classic books.
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Hiroko's American Kitchen Cooking with Japanese Flavors. 35 INCREDIBLE COOKING HACKS - Продолжительность: 16:30 Easy Tricks & Hacks Recommended for you. 16:30. Making a Knife from an Old File - Продолжительность: 12:18 Koss Recommended for you.
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With this brilliant recipe collection, award-winning cookbook author Hiroko Shimbo demonstrates how easy it can be to bring Japanese cooking to the American table
With this brilliant recipe collection, award-winning cookbook author Hiroko Shimbo demonstrates how easy it can be to bring Japanese cooking to the American table. A few key Japanese ingredients plus your usual supermarket items and you’re ready to go. The secret is Shimbo’s sauce-based approach. All 125 recipes in the book are built upon six easy-to-make core stocks and sauces.
Последние твиты от Hiroko Shimbo (koShimbo). Hiroko Shimbo is an authority of Japanese cooking in America. Hiroko's American Kitchen WON IACP Cookbook Awards 2013 American Category. New York, NY. hirokoskitchen.
The key idea behind Hiroko’s American Kitchen: Cooking with Japanese Flavors is that with two basic broths and four sauces, you can make hundreds of different dishes quickly and easily. Her book is divided into six chapters and each one is centered on one of the broths and sauces.
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