- Author:Wayne Gisslen,Drew C. Appleby
- Publisher:Wiley (2003)
- Pages:470 pages
- Subcategory:Professional Cooking
- FB2 format1356 kb
- ePUB format1876 kb
- DJVU format1277 kb
- Formats:docx lit mbr rtf
Wayne Gisslen is the bestselling author of many cook books including Professional Cooking, Advanced Professional Cooking, Professional Baking, and The Chef's Art, all from Wiley.
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Familiar material reflects the core curriculum that has stayed focused on the essentials, the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen.
What has not changed is the core material that focuses on the essentials-the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.
Finding books BookSee BookSee - Download books for free. Study Guide to Accompany Professional Baking. Category: cooking diets. 5. 2 Mb. Professional Cooking.
I bought this to accompany the professional cooking textbook. Each chapter corresponds to the chapters in the textbook and comprises true/false, short answer, and other written exercises.
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Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work.
This Solutions Manual also contains proofs for all Exercises that require derivations.