- Author:Kathy Gunst
- Publisher:Perennial (HarperCollins) (January 1991)
- Pages:283 pages
- FB2 format1726 kb
- ePUB format1633 kb
- DJVU format1715 kb
- Formats:docx mbr lit doc
This book is fantastic. Very creative take on leftovers and the book's layout makes it easy to cross reference recipes.
This book is fantastic. One person found this helpful. The recipes in this cookbook take you from Sunday night supper to Wednesday night potluck. It has the conventional such as roast pork and then the more adventurous such as 'pork salad with mustard soy sauce' or 'medallions of pork with braised fennel and apple-mustard wine sauce'.
New York : HarperPerennial. Books for People with Print Disabilities. Internet Archive Books. Uploaded by AaronC on June 12, 2014.
Details (if other): Cancel. Thanks for telling us about the problem. Leftovers: 200 Recipes, 50 Simple Master Preparations and 150 Delicious Variations for the Second Time Around.
The cookbook includes 200 recipes: 50 simple master preparations and 150 delicious variations for the second time around. This book is fantastic. Leftovers? No problem. Published by Thriftbooks. com User, 12 years ago.
Leftovers: 200 recipes, 50 simple master preparations and 150 delicious variations for the second time around. The use-it-up cookbook: creative recipes for the frugal cook. New York, HarperPerennial, c1991. Nashville, TN, Cumberland House, c2003.
Hardcover published January 1991 in United States.
Cookbook with Healthy & Easy Recipes by Jennifer Evans -Ketogenic Diet Cookbook: Quick, Easy, and Delicious Low . Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner By Peter P. Greweling Bake me I'm yours.
Cookbook with Healthy & Easy Recipes by Jennifer Evans -Ketogenic Diet Cookbook: Quick, Easy, and Delicious Low Carb Recipes for Fast Weight Loss. Посмотреть все изображения.
The author of The Food Lover's Guide to New England now introduces a creative and contemporary way to make the most of leftover foods, complementing them with fresh vegetables, herbs, and easy-to-prepare sauces. Recently added by. VintiqueBooks, chibitika, rainierstranger, daerlyn, jewels867, jessz, ViceCoffee, DarleneK, pfeyster. Kathy Gunst is a food writer and the author of numerous cookbooks. She is the "Resident Chef" on Here and Now on WBUR, the NPR station in Boston. Categories: Leftovers & food waste. Kathy was nominated for a James Beard Foundation award in 2000 for her work on this show.
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