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by Troth Wells
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  • Author:
    Troth Wells
  • ISBN:
    1869847156
  • ISBN13:
    978-0929005454
  • Genre:
  • Publisher:
    New Internationalist Publications Ltd; 3rd edition (June 22, 1993)
  • Pages:
    176 pages
  • Language:
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    1393 kb
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    1253 kb
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    1265 kb
  • Rating:
    4.2
  • Votes:
    913
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Troth Wells makes a valuable contribution to moving towards a more sustainable world with The World in your Kitchen. Marilyn Borchardt, Food First (Institute for Food and Development), San Francisco.

Troth Wells makes a valuable contribution to moving towards a more sustainable world with The World in your Kitchen. The World in your Kitchen brings people together in the same way that food does. This fascinating collection of vegetarian recipes shows how every non-Western culture developed its own vegetarian cuisine. It gives you the chance to enjoy some of the vast range of different foods eaten in Africa, Asia, the Caribbean, Latin America, and the Middle East.

The World in Your Kitchen is packed with handy tips and nutritional advice.

Troth Wells has easy recipes, and introduces readers to unfamiliar cuisines such as those of El Salvador, Tanzania, and Ecuador

Troth Wells has easy recipes, and introduces readers to unfamiliar cuisines such as those of El Salvador, Tanzania, and Ecuador. It's not the usual vegetarian recipes from China, Mexico, and India. First, it really does cover most of the world (the only countries left out are Europe and the US/Canada but I guess the author figured we already get a lot of those cookbooks). There are recipes from Bangladesh, Bahamas, Cambodia, Ghana, Syria, Kenya, Thailand, Guatemala, Brazil, Jamaica, Indonesia, Malaysia, Afganistan

The World in your Kitchen brings people together in the same way that food does.

The World in your Kitchen brings people together in the same way that food does.

Troth Wells joined the New Internationalist in 1972 to help launch the magazine. She has written a number of world food books including the Spices of Life and the World in your Kitchen. Country of Publication.

Paperback, Consortium Book Sales & Dist, 2007, ISBN13 9781904456209, ISBN10 1904456200. Tell us if something is incorrect.

Whether you only have a windowbox with some herbs, an allotment, yard or other space to grow things, this is the seed that connects creative home-cooking to the traditional recipes that travel the globe, blending with local culture.

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