Details (if other): Cancel. Thanks for telling us about the problem. by. Ricardo Olivarez.
The Olivares family arrived in the United States in 1971 and opened their first restaurant in Underground Atlanta in Atlanta, Georgia. With the renovations of Underground Atlanta, they relocated to other Atlanta areas.
Latin Cooking by Ricardo Olivarez (2003) Paperback,, Very Good Book. Condition: Very Good.
Latin Cooking Ricardo Olivarez. Latin Cooking takes an enticing selection of dishes from these lands and provides the perfect recipes for creating the flavors of the Latin world in your kitchen.
Best Sellers in Latin American Cooking, Food & Wine.
Author: Ricardo Olivarez ISBN 10: 0785811125. Title: Latin Cooking: Hot & Spicy, Sweet & Tasty Item Condition: used item in a good condition. All new books sold by Book Fountain All used books sold by Book Fountain.
The Book of Latin American Cooking. Latin Cooking by Ricardo Olivarez (2003) Paperback,, Very Good Book. Make offer - Latin Cooking by Ricardo Olivarez (2003) Paperback,, Very Good Book.
About Chef Ricardo Cooking: Ricardo Campbell, more popularly known as Chef Ricardo was born in Jamaica and grew up in the busy hotels and restaurants of Ocho Rios, one of Jamaica’s main tourist cities. Follow Chef Ricardo on his mission to promote Caribbean Cuisine!