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by Editors of Fine Cooking
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Desserts
  • Author:
    Editors of Fine Cooking
  • ISBN:
    1600851339
  • ISBN13:
    978-1600851339
  • Genre:
  • Publisher:
    Taunton Press (October 20, 2009)
  • Pages:
    304 pages
  • Subcategory:
    Desserts
  • Language:
  • FB2 format
    1566 kb
  • ePUB format
    1679 kb
  • DJVU format
    1481 kb
  • Rating:
    4.6
  • Votes:
    466
  • Formats:
    rtf txt lit mobi


This new cookbook, filled with tantalizing color photographs, makes you want to dive into a bowl of chocolate and never come up for air. It’s a breathtaking, mouthwatering look into the world of chocolate. Don't eat the book! Read, learn, give in to temptation, explore, experiment, and let chocolate do its magic and release those good brain chemicals!

Absolutely Chocolate book.

Absolutely Chocolate book. Don't eat the book! Read, learn, give in to temptation, explore, experiment, and let chocolate do its magic and release those good brain chemicals! The process of how chocolate is made-from birth to bar, the types of chocolates and their uses, cocoa versus hard chocolate, cocoa content, Chocolate is not just a food-it is a world unto itself!

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In today's sophisticated chocolate culture, there's much more to making luscious recipes than choosing between semi-sweet and milk chocolate. And when you're ready to whip up some dark, decadent desserts, Absolutely Chocolate offers all the sweet details you need to make each one a success. You'll learn about every type of chocolate, its geographic origins, and the unique qualities.

This new cookbook, filled with tantalizing color photographs, makes you want to dive into a bowl of chocolate and never come up for air. It's a breathtaking, mouthwatering look into the world of chocolate. I'd like to start at Page 1, making every recipe in the book. It's not too often I make such a strong recommendation. -Anne Braly, Chattanooga Times Free-Press.

Publisher: Taunton Press. Try Pains au Chocolat or Chocolate Chunk Scones. For snacking, the choices are ten-fold, from Chocolate Biscotti to Brownie Cream-Chese Bites and Coffee-Cocoa Snack Cake. Published: October 2009. And the options for dessert are almost endless and include quick-to-make sensations like Chocolate Silk Pies as well as more elegant concoctions like Chocolate-Raspberry Tart with Gingersnap Crust.

The experts at Fine Cooking have once again come along to take the guesswork out of creating delectable goodies with Absolutely Chocolate: Irresistible Excuses to Indulge.

While chocolate is a welcomed treat for so many of us, it can also be the source of some head scratching to others. The experts at Fine Cooking have once again come along to take the guesswork out of creating delectable goodies with Absolutely Chocolate: Irresistible Excuses to Indulge. The book is filled with invaluable information on how chocolate is made, how to choose the right chocolate for your baking needs, when to use cocoa and when to use chocolate, how to decipher labels, and so much more.

The Science of Cooking: Every Question Answered to Perfect Your Cooking by Dr. Stuart Farrimond -Ketogenic Diet: The Perfect Ketogenic Beginners Cookbook With Quality Low Carb Recipes by Evans Johnson. Stuart Farrimond -Ketogenic Diet: The Perfect Ketogenic Beginners Cookbook With Quality Low Carb Recipes by Evans Johnson -The Everything Ketogenic Diet Cookbook: Includes:, Spicy Sausage Egg Cups, Zucchini Chicken Alfredo, Smoked Salmon and Brie Baked Avocado, Chocolat. and hundreds more! by Lindsay Boyers -500 Ketogenic Diet Recipes: Ultimate Ketogenic Diet.

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If chocolate is something you're passionate about, here's a tantalizing new book of recipes that's absolutely irresistible.

Absolutely Chocolate features 125 delicious creations -- candy, cookies, truffles, brownies, muffins, tarts, layer cakes, even hot cocoa -- all served up by the editors of Fine Cooking magazine.

In today's sophisticated chocolate culture, there's much more to making luscious recipes than choosing between semi-sweet and milk chocolate.

And when you're ready to whip up some dark, decadent desserts, Absolutely Chocolate offers all the sweet details you need to make each one a success.

You'll learn about every type of chocolate, its geographic origins, and the unique qualities that make it perfect for each use.

Every recipe features valuable tips on selecting and buying just the right chocolates, step-by-step instructions, and expert advice from America's most respected chocoholics.

Here's just a taste of what you'll find.

Triple-tested recipes that work for all skill levels Insights and advice from America's foremost culinary experts Friendly, hands-on instructions Colorful photos as luscious as the recipes

The next time you're overtaken with desire for the sweet flavor of chocolate, you'll be glad to have this delicious collection of recipes close at hand.


Mr_Jeйson
Great buy, I love this book. Filled with wonderful recipes and beautiful illustrations.
Yahm
I checked this book out of the library, and just had to have my own copy. So far, I've only made the first Chocolate Chip Cookie recipe, and it was absolutely wonderful, and quite easy to put together. My son-in-law even said the cookies were good enough to sell.
One thing I really like is that most of the ingredients are readily available, not strange esoteric things like in some other cookbooks. I intend to try as many of them as I can.
Akelevar
Great book really nice ex-library copy... looks like it was barely ever used
Gardall
The book is what I was looking for, I received in fine conditions and very well protected and secure in the box.
I am very pleased with this book,services and merchandise from amazon.
Thanks for your kind attention.
Victor.M.Torres.
energy breath
Very comprehensive about chocolate and the pictures are lovely. Looking forward to baking soon. Really enjoyed reading through the book!
Friert
Chocolate is not just a food--it is a world unto itself! As if I needed an excuse, "Absolutely Chocolate: Irresistible Excuses to Indulge" from the Editors of Fine Cooking offers pure pleasure from page to page. Don't eat the book! Read, learn, give in to temptation, explore, experiment, and let chocolate do its magic and release those good brain chemicals! The process of how chocolate is made--from birth to bar, the types of chocolates and their uses, cocoa versus hard chocolate, cocoa content, and the proper techniques for cooking with various chocolates are all invaluable facts for serious chocoholics. All of those things get you ready to dive into the more than 125 chocolicious recipes! Reward yourself, and those you love, with terrific temptations like: "Mocha-Cinnamon Chocolate Chip Cookies"; "Macadamia Double-Decker Brownie Bars"; "Brown Butter Banana Cake with Chocolate Chips"; "Chocolate-Espresso Pecan Pie"; "Bourbon-Chocolate Mousse"; "Chocolate Pavlova with Tangerine Cream"; "Triple-Chocolate Ice Cream Pie"; "Chocolate-Banana-Ginger Bread Pudding"; "Chocolate-Raspberry Truffles"; and "Bittersweet Chocolate-Rum Sauce". The recipes range from simple to more involved, but none of the recipes or required ingredients are out of reach for most cooks. Even chocolate lovers who don't cook will treasure this book--maybe even sleep with it under their pillow for the sweetest of dreams.

Review Copy Gratis Taunton Press
Мох
Absolutely Chocolate is filled to the brim with cookies, brownies, cakes, pies, puddings, mousses, ice creams, candies, sauces, and more. There's the usual section at the front about chocolate, but I have to say it's better than most. For example, there's an incredibly useful sidebar on the cocoa content of your chocolate, how it will affect your recipes, and how to alter your recipes if you're going to use chocolates with unusually high cocoa contents. There's also an extended section on the difference between using cocoa and chocolate in cooking.

I've tried a handful of chocolate cookbooks, and this is one of the ones I'd recommend most highly. While the "Death by Chocolate" series is great for folks who enjoy serious kitchen time and complicated recipes, Absolutely Chocolate has plenty of simpler recipes as well. The results are amazing and impressive, and there's a fantastic array of recipes to choose from. There's a limited number of photographs (there certainly isn't one for every recipe), but they're gorgeous and evocative. Recipes are clear and well-ordered, and often include extended sections of tips and instructions to help you out (such as tips for a perfect pots de creme). The cookbook is large, hard-backed, with glossy pages, so it should stay open fairly easily and stand up to much use.

[NOTE: review book provided by publisher]
Oh my goodness! I'm so excited about this beautiful cookbook! If you are a chocoholic and love divine chocolate desserts, you will love this book as much as I do. There are 55 full-color photographs throughout, along with 125 mouth-watering, company-perfect, holiday-delicious recipes. The book offers recipes like: Chocolate Chunk Scones; Brownie Cream Cheese Bites; Chocolate Orange Biscotti; Chocolate-espresso Mousse Torte; Chocolate Strawberry Shortcakes; Fastest Fudge Cake with Ganache Drizzle; and soooo much more. This is a big, beautiful cookbook that inspires me to make lots of wonderful treats. (My family is going to love me!) It would also make a nice holiday gift for a home baker.