- Author:Marie (Editor) McDonald
- Publisher:Books for Pleasure; Reprint edition (1991)
- Pages:240 pages
- Subcategory:Cooking Methods
- FB2 format1976 kb
- ePUB format1312 kb
- DJVU format1782 kb
- Formats:lit docx azw doc
Fresh, appetizing meals can be prepared to satisfy personal preferences while fitting tight schedules. All of the dishes in this cookbook can be completely prepared in the microwave oven, saving the cook time, money, hassle, mess, and waste so everything is prepared in the microwave in simple containers and without the oils and fats used in traditional sautéing, frying and broiling. Inexperienced cooks will be delighted with these easy-to-follow recipes.
5") contains more than 300 recipes for all types of meals. Ideal for both experienced ooks who want to extend their repertoire and for microwave first-timers.
Book and Jacket appear to have hardly been read and are both in Fine condition throughout
Book and Jacket appear to have hardly been read and are both in Fine condition throughout. Jacket Condition:Fine. Publisher:Books For Pleasure. item 3 Recipe Book Australian Heritage Cooking for the Microwave Marie McDonald 1991 -Recipe Book Australian Heritage Cooking for the Microwave Marie McDonald 1991. item 4 Australian Heritage Cooking for the Microwave by McDonald Marie - Book -Australian Heritage Cooking for the Microwave by McDonald Marie - Book.
Discover Book Depository's huge selection of Marie Mcdonald books online. Australian Heritage Cooking for the Microwave: Practical, up-to-Date Information for Successful Microwave Cooking. Free delivery worldwide on over 20 million titles.
131 results for heritage cooking. Australian Heritage Cooking for the Microwave by McDonald Marie - Book.
Learn to microwave cook healthy meals for one or more in less time. Generally, cooking food takes one-fourth the time in the microwave than it takes in your conventional oven. Marie T Smith shows you how to save time and money to make nutritional dishes. It's cool! Cooking heat is created within the food, so your kitchen does not become overheated. It's tastier! Natural flavors are retained in the food.
For cooking or reheating small amounts of food, the microwave oven may use less energy than a cook stove. Although microwave ovens are touted as the most efficient appliance, the energy savings are largely due to the reduced heat mass of the food's container. The amount of energy used to heat food is generally small compared to total energy usage in typical residences in the U. .
The Science of Cooking: Every Question Answered to Perfect Your Cooking by Dr. Stuart Farrimond -Ketogenic . Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner By Peter P. Greweling Bake me I'm yours. Stuart Farrimond -Ketogenic Diet: The Perfect Ketogenic Beginners Cookbook With Quality Low Carb Recipes by Evans Johnson -The Everything Ketogenic Diet Cookbook: Includes:, Spicy Sausage Egg Cups, Zucchini Chicken Alfredo, Smoked Salmon and Brie Baked Avocado, Chocolat. and hundreds more! by Lindsay Boyers -500 Ketogenic Diet Recipes: Ultimate Ketogenic Diet.
Microwave Cooking for One book. Maybe I need to try all these recipes befo For the record, this should not be shelved as a cookbook. Why? Because microwave use at this "caliber" is not real cooking.