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by Ulrich Klever,Eva Klever
Download Fondues from Around the World fb2
Cooking Education & Reference
  • Author:
    Ulrich Klever,Eva Klever
  • ISBN:
    0812013719
  • ISBN13:
    978-0812013719
  • Genre:
  • Publisher:
    B.E.S. Publishing; Reprint edition (January 1, 1992)
  • Pages:
    138 pages
  • Subcategory:
    Cooking Education & Reference
  • Language:
  • FB2 format
    1702 kb
  • ePUB format
    1461 kb
  • DJVU format
    1470 kb
  • Rating:
    4.2
  • Votes:
    619
  • Formats:
    azw docx lrf doc


Eva Klever (Author), Ulrich Klever (Author). Coverage of various styles may not be deep, but the authors present a sampling of an enormous range of fondue pot uses from various cuisines around the world.

Eva Klever (Author), Ulrich Klever (Author). A small nit to pick is that the text is somewhat clumsily translated from German, and it pays to read the recipe instructions carefully prior to starting.

Fondues from Around the World by Ulrich Klever and Eva Klever (1992, Paperback). Fondues from Around the World by Ulrich Klever and Eva Klever (1992, Paperback).

Discover new books on Goodreads. See if your friends have read any of Eva Klever's books. Eva Klever’s Followers. None yet. Eva Klever. Fondues from Around the World: Nearly 200 Recipes for Fish, Cheese and Meat Fondues, Oriental Hot Pots, Tempura, Sukiyaki, Dessert Fondues by. Eva Klever, Ulrich Klever.

Discover Book Depository's huge selection of Ulrich Klever books online. Free delivery worldwide on over 20 million titles. Fondues from Around the World.

item 2 Klever, Ulrich : Fondues from Around the World Expertly Refurbished Product -Klever, Ulrich . World History Hardback Biographies & True Stories Books. World Travel Hardback Non-Fiction Books in French. World Travel Hardback Non-Fiction Books in Russian.

item 2 Klever, Ulrich : Fondues from Around the World Expertly Refurbished Product -Klever, Ulrich : Fondues from Around the World Expertly Refurbished Product. item 3 Fondues from Around the World By Ulrich Klever. 9780812054545 -Fondues from Around the World By Ulrich Klever. World Travel Hardback Signed Books. World History Hardback Books. This item doesn't belong on this page.

by Eva Klever and Ulrich Klever. We chose this particular fondue book because of the fantastic selection of types of fondues, from cheese to oil to dessert. Within these different types, there are recipes to cater to cooks who enjoy making challenging gourmet recipes with hard-to-find ingredients, as well as recipes at the opposite end of the spectrum for quick and delicious low-budget fondues with every day ingredients. The book also gives succinct and useful equipment and preparation tips.

Book Description Barron's Educational Series. Published by Barron's Educational Series In. U. Condition: New. 0812054547 This New copy has the price clipped from the inside front dust jacket flap. Otherwise, this book is in perfect condition, including the dust jacket. ISBN 10: 0812054547 ISBN 13: 9780812054545.

Translation of: Das grosse Buch der Fondues. Nearly 200 recipes for fish, cheese and meat fondues, oriental hot pots, tempura, sukiyaki, dessert fondues. Klever, Eva; Klever, Ulrich, 1922-. Explains how to prepare fondues, tempura, hot pot dishes, and sukiyaki, and provides recipes for cheese sauces, dessert fondues, and other sauces, dips, and condiments.

Shipping to Russian Federation. Customs services and international tracking provided. Klever Kids Short Sleeve Dress grey gray purple pink orange floral heathered.

Clever Books Official on Twitter. We are delighted to congratulate Nancy Pyrini ini on the successful delivery of a 3h workshop at the training program of the Digital, Responsible Citizenship in a Connected World (DRC) held in Nicosia of Cyprus, July 22 - 26 2019 organized by the DRC project. co/UGKzYjPad4 er Books .AR for School Learning.

Nearly 200 recipes for fish, cheese and meat fondues, oriental hot pots, tempura, sukiyaki, and dessert fondues. Advice on accompanying wines and bread recipes are also given.

Vojar
I have tabbed this book like crazy!! My father in law gave me a fondue pot for my b-day. I remember my mom her friends playing cards listening to Al Green records(am i dating myself?) and eating out of one pot. That was the depth of my experience with fondue. I bought this book so that I would have a clue as to what to do with my gift. I have tried about half of the meat and cheese recipes and the majority have been well recieved. The pictures give it a bit of a dated look but the good simple food transcends the time that has passed since this book was first published. It is simple and easy to follow. This is a great primer for those new to fondue.
Gholbithris
I grew up thinking that fondues were just cheese, cheese, cheese, so I leapt at a book that would broaden my understanding. This is exactly that I got in this book. Coverage of various styles may not be deep, but the authors present a sampling of an enormous range of fondue pot uses from various cuisines around the world.

A small nit to pick is that the text is somewhat clumsily translated from German, and it pays to read the recipe instructions carefully prior to starting. The instructions are not particularly well segmented and laid out for you to read as you go. Nevertheless, for the one and only fondue cookbook in my collection, this was a great pick.
Gnng
The pictures in this book are hilarious, because they are from another era, bless this little book's heart.
However, the recipes are quite wonderful and tasty. I have not tried anywhere near the 200 recipes. However, the ones I have tried are excellent! My favorite is the Toblerone Fondue. MMMM! Be sure to save extra room if that is dessert!
My friends love when I announce fondue night, and later they ask me for recipes when they host their own. With this book I have more than enough ideas for myself and to share.
Also, the book includes raclette recipes. I think that's nice, now that I have a raclette grill.
Bottom line is, don't let the pictures get you down or fool you, the recipes and fondue history in this book are great.
Fountain_tenderness
Great book! Includes some history, alternative names for fondue, serving suggestions, etc.
Whitehammer
This book is a scream -- but it's also got some great recipes. It's a scream because it's so "'70s" -- that alone makes it worth the price. It has lots of good recipes and seems quite comprehensive. It covers all sorts of cheese fondue, meat fondue, and court bouillon recipes. It gives plenty of excellent sauce and dip ideas. It gives great ideas about "go withs" so you won't have any trouble thinking of complete fondue-based meals. Plus, you'll be so glad the '70s are long gone!
Lynnak
The book will help with my next party. I am sure I will try it on my family first. I will ad to the review once I try some of them.
AGAD
Highly recommended to have if you are interested in Fondues. The purchasing source was very low in price for that book.
This is a terrible, overpriced, soft bound cookbook! I can not overstate, TERRIBLE! For Amazon to charge a consumer shiping to and from the seller makes it all the more terrible! I'll certainly thing twice about purchasing a book from Amazon. The Fondue Bible sold by Amazon makes this book look like a comic book.