» » Taste of Home:Grandma's Favorites: Over 350 Best-Loved Recipes Handed Down through the Generations - From Sunday Pot Roast to Oatmeal Cookies

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by Taste of Home Editors
Download Taste of Home:Grandma's Favorites: Over 350 Best-Loved Recipes Handed Down through the Generations - From Sunday Pot Roast to Oatmeal Cookies fb2
Cooking Education & Reference
  • Author:
    Taste of Home Editors
  • ISBN:
    0898214491
  • ISBN13:
    978-0898214499
  • Genre:
  • Publisher:
    Readers Digest (March 23, 2006)
  • Pages:
    224 pages
  • Subcategory:
    Cooking Education & Reference
  • Language:
  • FB2 format
    1554 kb
  • ePUB format
    1262 kb
  • DJVU format
    1610 kb
  • Rating:
    4.9
  • Votes:
    614
  • Formats:
    rtf mbr azw lit


An all-American cookbook packed with over 350 old-fashioned recipes that taste just like Grandma used to make. From the Taste of Home magazine comes a collection of recipes that have been handed down from generation to generation.

An all-American cookbook packed with over 350 old-fashioned recipes that taste just like Grandma used to make.

by. Taste of Home (Creator)

Fourteen chapters give you home-style foods from hearty breakfasts to tasty desserts.

Fourteen chapters give you home-style foods from hearty breakfasts to tasty desserts. Many of recipes have beautiful full-color photos of the prepared dish and many have heartwarming memories from people who fondly recall spending time in the kitchen with Grandma while she cooked. Taste of Home (Creator)

Southern Buttermilk Biscuits.

Southern Buttermilk Biscuits. The recipe for these four-ingredient biscuits has been handed down for many generations. Fran Thompson, Tarboro, North Carolina. 2, 26. Taste of Home. It is such a hearty pie that it satisfies the appetite well. This recipe has been handed down through many generations of my husband's family. Today, he enjoys them more than ever-and so I do.

Taste of Home GRAND PRIZE WINNERS.

Savor more than 400 best-loved recipes handed down through the generations. Now you can prepare savory staples and sweet delights just like Grandma’s. Create a Pantry Like Grandma’s. Grandma’s Best Breakfasts. Grandma’s Best Snacks & Appetizers. Grandma’s Best Soups & Stews

Savor more than 400 best-loved recipes handed down through the generations. Grandma’s Best Soups & Stews

Enjoy the very best of these prize-winning recipes, all gathered into this comprehensive collection of Taste of Home Winning Recipes. 645 ribbon-winning recipes, all made with everyday ingredients and easy-to-follow step-by- step instructions. Full-color, mouth-watering photo with every recipe.

Packed with more than 350 old-fashioned recipes, an all-American cookbook features a host of traditional family favorites, from appetizers to desserts, including Sunday Pot Roast with Mashed Potatoes, Meat Loaf, Split Pea Soup with Ham, Potato Salad, and Hazelnut Chocolate Chip Cookies, with easy-to-follow instructions, serving suggestions, variations, and cooking tips and hints.

Opimath
Rodale Press, Taste of Home never ceases to amaze me. I purchased this book new, and it was not inexpensive! But it is SO worth the price! It's a large book of recipes, replete with color photos for every recipe, and the recipes are wonderful! I gave this book as a gift to a granddaughter who is starting out in married life. She admitted that she doesn't like using cookbooks that lack photos of the finished dish. She was thrilled with this cookbook, and even her husband liked looking at it. I'm thinking that I need to get another one for myself! It's just too good to give away!
Unsoo
I have been getting TASTE OF HOME Magazines for years. I loved that the recipes were tried and true by cooks all across America with nice stories about every recipe. This is important to me because I am not a professional chef and cannot dedicate 2 hours in the kitchen to cook a meal that has 20 ingredients in it. I need recipes that are made from and for people like me. Imagine my pleasure at finding out they compile the years recipes in their magazines in beautiful hard-bound books. The quality of the books are really nice, the pages glossy which helps if you accidently splatter while cooking. There has also never been a recipe I've tried that I havent liked. Now I no longer get the magazines, I just buy the books at the end of the year. A REAL storage saver! Also, the recipes are easily laid out in sections such as "appetizers" "desserts" "sides" etc. which makes everything easy to find. The photos are also mouthwatering and colorful.
Original
Great recipes like Chicken and Dumpling Casserole, Turkey with Sausage stuffing, Cheddary Chicken Potpie, Perfect Pot Roast, Herbed Beef Stew, Barbecued Brisket, Standing Rib Roast, Old Fashioned Cabbage Rolls, Salisbury Steak Deluxe. These are the type of classic recipes I grew up with! I cooked corned beef brisket that has cabbage in it, I have never cooked a corned beef brisket before myself but my husbands mother used to cook it. It turned out really good. I am 50, so I can remember some of the old time recipes. (can't believe I would ever be saying that) ;')The recipes have ingredients that are easy to find at the grocery store too. Some of the recipes in the desert section I have not made or seen before but they sound good and look easy. They have a Rhubarb Upside-Down Cake. Which sounds good.
Downloaded
This is a great book.
Iraraeal
We have bought several of these cook books for friends, family and ourselves. We highly recommend them, easy to follow recipes and clear pictures of the finished food.
Beahelm
This cookbook contains some wonderful recipes for some great down home cooking. It was suggested by a friend, and it has become a staple in my cookbook collection.
Gunos
Anything "TOH" is awesome and we couldn't beat the price nor the great condition!
great easy to make recipes