» » Safe Food: The Politics of Food Safety (California Studies in Food and Culture)

Download Safe Food: The Politics of Food Safety (California Studies in Food and Culture) fb2

by Marion Nestle
Download Safe Food: The Politics of Food Safety (California Studies in Food and Culture) fb2
Cooking Education & Reference
  • Author:
    Marion Nestle
  • ISBN:
    0520266064
  • ISBN13:
    978-0520266063
  • Genre:
  • Publisher:
    University of California Press; Updated and Expanded edition (June 15, 2010)
  • Pages:
    408 pages
  • Subcategory:
    Cooking Education & Reference
  • Language:
  • FB2 format
    1414 kb
  • ePUB format
    1602 kb
  • DJVU format
    1476 kb
  • Rating:
    4.9
  • Votes:
    455
  • Formats:
    lrf mobi lit txt


Food safety is a matter of intense public concern, and for good reason. Marion Nestle is a rockstar within the food and nutrition world. This is an in-depth look at how our food is produced and distributed

Food safety is a matter of intense public concern, and for good reason. Millions of annual cases of food poisonings raise alarm not only about the food served in restaurants and fast-food outlets but also about foods bought in supermarkets. The introduction of genetically modified foods―immediately dubbed Frankenfoods ―only adds to the general sense of unease. This is an in-depth look at how our food is produced and distributed. It may shock you, but it will certainly be informative.

Start by marking Safe Food: The Politics of Food Safety (California Studies in Food and Culture) as Want to Read

Food safety is a matter of intense public concern, and for good reason  . Start by marking Safe Food: The Politics of Food Safety (California Studies in Food and Culture) as Want to Read: Want to Read savin. ant to Read.

Safe Food, The Politics Of Food Safety, Updated And Expanded (California Studies In Food And Culture). Download (pdf, . 1 Mb) Donate Read. Epub FB2 mobi txt RTF. Converted file can differ from the original. If possible, download the file in its original format.

Food safety is a matter of intense public concern, and for good reason

Food safety is a matter of intense public concern, and for good reason. Millions of annual cases of food "poisonings" raise alarm not only about the food served in restaurants and fast-food outlets but also about foods bought in supermarkets. The introduction of genetically modified foods-immediately dubbed "Frankenfoods"-only adds to the general sense of unease. Marion Nestle, author of the critically acclaimed Food Politics, argues that ensuring safe food involves more than washing hands or cooking food to higher temperatures. It involves politics.

Marion Nestle, author of the critically acclaimed Food Politics, argues that ensuring safe food involves more than washing hands or cooking food to higher .

Marion Nestle, author of the critically acclaimed Food Politics, argues that ensuring safe food involves more than washing hands or cooking food to higher temperatures. When it comes to food safety, billions of dollars are at stake, and industry, government, and consumers collide over issues of values, economics, and political power-and not always in the public interest.

Автор: Nestle Marion Название: Safe Food: The Politics of Food Safety .

Автор: Nestle Marion Название: Safe Food: The Politics of Food Safety Издательство: Wiley Классификация: Кулинария, еда, напитки и . This book argues that ensuring safe food involves more than washing hands or cooking food to higher temperatures, and contends that it involves politics.

Food safety is a matter of intense public concern, and for good reason.

Marion Nestle is a rockstar within the food and nutrition world

Marion Nestle has emerged as one of the sanest, most knowledgeable, and independent voices in the current debate over the health and safety of the American food system. All of us who eat should count ourselves lucky to have this indispensable book. -Michael Pollan, author of The Botany of Desire: A Plant's-Eye View of the World.

Marion Nestle (born 1936) is an American academic. She is the Paulette Goddard professor of nutrition, food studies and public health at New York University. She is also a professor of Sociology at NYU and a visiting professor of nutritional sciences at Cornell University. Nestle received her BA from UC Berkeley, Phi Beta Kappa, after attending school there from 1954-1959. Her degrees include a P. in molecular biology and an .

Food safety is a matter of intense public concern, and for good reason. Millions of annual cases of food "poisonings" raise alarm not only about the food served in restaurants and fast-food outlets but also about foods bought in supermarkets. The introduction of genetically modified foods―immediately dubbed "Frankenfoods"―only adds to the general sense of unease. Finally, the events of September 11, 2001, heightened fears by exposing the vulnerability of food and water supplies to attacks by bioterrorists. How concerned should we be about such problems? Who is responsible for preventing them? Who benefits from ignoring them? Who decides? Marion Nestle, author of the critically acclaimed Food Politics, argues that ensuring safe food involves more than washing hands or cooking food to higher temperatures. It involves politics. When it comes to food safety, billions of dollars are at stake, and industry, government, and consumers collide over issues of values, economics, and political power―and not always in the public interest. Although the debates may appear to be about science, Nestle maintains that they really are about control: Who decides when a food is safe? She demonstrates how powerful food industries oppose safety regulations, deny accountability, and blame consumers when something goes wrong, and how century-old laws for ensuring food safety no longer protect our food supply. Accessible, informed, and even-handed, Safe Food is for anyone who cares how food is produced and wants to know more about the real issues underlying today's headlines.

Araath
"Safe Food" is a terrific look at our nation's food supply and its safety. This book covers pathogens, genetic modifications and bioterrorism. It is also a look behind the scenes at how our democracy affects what foods end up on our plates. Corporations choose profits over public health, government sides with industry rather than consumers, corruption, greed, and ineptitude are all part of this fascinating story.

The kindle version of this book is not perfect. Some diagrams and charts were cut off or difficult to follow. Though maybe now slightly out of date, overall, "Safe Food" is an important book, and one well worth reading by anyone concerned about the quality of the food we eat.
Hugifyn
Good book, enlightening for anyone in the food industry or who just wants to know more about food safety.
Dancing Lion
For anyone interested in food politics, this is a must read.
zmejka
Excellent book. Marion Nestle is a rockstar within the food and nutrition world. This is an in-depth look at how our food is produced and distributed. It may shock you, but it will certainly be informative.
Manris
You will never eat pre-packaged hamburger purchased from chain grocery stores again. Nestle's book is a must-read for people who are interested in food policy.
Zehaffy
I experienced this book as a strong, smart overview on issues of food safety and politics. Marion Nestle, originally trained as a microbiologist, is a highly respected scholar, advocate, and professor of food studies and sociology at New York University. This book is very well written for an audience of curious-minded general readers as well as scholars and students in food studies.
Dilmal
I HAVE READ ALL DR. NESTLE'S WORKS AND SHE BASICALLY STARTED ME ON THE HEALTHY NUTRITIONAL PATH. SHE IS MY GODDESS.
This review is of the updated (2010) edition of Professor Nestle's book first published in 2003.

While the main body of the text is full of examples that now seem far away in time, this book remains worth reading for those seeking an understanding of the cross currents still alive in the national policy debates over safe food. (For those following current events, there is pending legislation in the U.S. Senate that would reform federal food safety policy.)

I do think the author is correct in her assertion that food safety is as much about politics as science. Social norms, commercial realities, and other factors often do trump pure science.

This is decidedly a book written by an advocate: one who sees corporations as bad actors (unless the firm is Ben and Jerry's) and one who is sold on both a King's Cure--human pathogen testing and HACCP--and, above all, one single federal food agency.

Professor Nestle believes that with more government inspectors working for one powerful food agency, all auditing and enforcing private farms' and processors' paper-work systems, which in turn would be based on the best available science (unless some other social good trumps), we would have a country with fewer people sick from what they eat.

Meanwhile, I think most people in American agriculture do have good motives and find it amazing that this country feeds 300 hundred-plus million every day with so relatively few food safety incidents.