- Author:Diane Rozas
- Publisher:Three Rivers Press (June 18, 1996)
- Pages:96 pages
- Subcategory:Cooking by Ingredient
- FB2 format1661 kb
- ePUB format1718 kb
- DJVU format1295 kb
- Formats:docx lrf azw doc
Budget-conscious recipes for the amazingly versatile chicken breast This book has lots of decent recipies for chicken breasts and many are easy to prepare
Budget-conscious recipes for the amazingly versatile chicken breast. I first bought this book at the bookstore at Bucknell University in Lewisburg Pa when my daughter started collage there. I fell in love with it and had to replace it a few years ago with a newer copy. This book has lots of decent recipies for chicken breasts and many are easy to prepare. I am retired and my wife loves her job so I'm the head chef in the house. I like "easy" but good. This book has many recipies that fit the bill.
In More Chicken Breasts, Diane Rozas sets a high standard for delicious chicken as she presents more than ninety new recipes for cooking fowl with flair. Delight in these inspired recipes for everything from appetizers to main courses. With chapters on Starters, Salads, Grilling/Barbecuing, Microwaving, Spa Cuisine, Sauteing, Baking, and Stir-Frying, More Chicken Breasts, provides perfect solutions for every part of the meal prepared by using almost any cooking technique. Starters include Mango Chicken Salad and Chicken Cakes with Tomato Chili Sauce
New York : Harmony Books.
New York : Harmony Books. inlibrary; printdisabled; ; china.
Diane Rozas's clear, concise instructions help you prepare delectable dishes such as Szechwan Orange Chicken, Crispy Hazelnut Chicken, and Tarragon-Mustard Chicken Breasts with complete culinary confidence. Recipes are divided into sections by cooking techniques - Sautes, Stir-Frying, Grilling and Broiling, Deep-Frying, Baking, and Poaching.
Diane Rozas follows up her bestselling Chicken Breasts with 94 all-new recipes for the best part of the fowl. Gourmets will delight in these inspired recipes for everything from appetizers to main courses, and calorie counters can feast on poached chicken breasts and other light choices. 20 line illustrations.
Budget-conscious recipes for the amazingly versatile chicken breast.
Select Format: Paperback. Budget-conscious recipes for the amazingly versatile chicken breast. ISBN13: 9780517556887. Release Date: October 1985. Recently added by. K R Smith, SmithRooneyLibrary, dewasus1, torikugel, platt college, Adolf Ledesma, RandolphCounty.
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner By Peter P. Greweling Bake me I'm yours.
More Chicken Breasts, companion volume to Diane Rozas's best-selling Chicken Breasts, is back by popular demand, providing more . Chicken Breasts: 116 New and Classic Recipes for the Fairest Part of the Fowl. Tired of preparing chicken breasts in the same old way?
More Chicken Breasts, companion volume to Diane Rozas's best-selling Chicken Breasts, is back by popular demand, providing more delicious chicken breast recipes for preparing a simple dish for two o. .Super Breasts Enlargement and Firming Cream Lift Up Double Layer Super Active Breasts Natural Herb for Women.
Chicken breasts: 116 new and classic recipes for the fairest part of the fowl. 1996, Crown Trade Paperbacks.
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