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by L. P. De Gouy
Download Ice Cream and Ice Cream Desserts: 470 Tested Recipes fb2
Cooking by Ingredient
  • Author:
    L. P. De Gouy
  • ISBN:
    0486229998
  • ISBN13:
    978-0486229997
  • Genre:
  • Publisher:
    Dover Pubns (July 1, 1974)
  • Pages:
    287 pages
  • Subcategory:
    Cooking by Ingredient
  • Language:
  • FB2 format
    1565 kb
  • ePUB format
    1926 kb
  • DJVU format
    1740 kb
  • Rating:
    4.8
  • Votes:
    373
  • Formats:
    docx lrf doc mobi


by Louis Pullig De Gouy (Author). Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

by Louis Pullig De Gouy (Author).

Creative Hamburger Cookery; 182 Unusual Recipes for Casseroles, Meat Loaves, and Hamburger. Luis Pullig De Gouy, Louis Pullig De Gouy.

Ice Cream and Ice Cream Desserts : 470 Tested Recipes for Ice Creams, Coupes, Bombes, Frappes, Ices, Mousses, Parfaits, Sherberts, Etc. by Louis Pullig De Gouy. Creative Hamburger Cookery; 182 Unusual Recipes for Casseroles, Meat Loaves, and Hamburger.

De Gouy Ice Cream Desserts For Every Occasion. 281 pp, stain of some sort on entire length of spine not affecting text, 470 recipes for ice creams, frappes, mousses, etc, a good solid copy with an ugly stain on the spine. Ice Cream Desserts For Every Occasion. Published by Hastings House, NY, 1938. Used Condition: Good Hardcover. From Yesterday's Books(Richmond, IN, . Ask Seller a Question. Bibliographic Details. Title: Ice Cream Desserts For Every Occasion. Publisher: Hastings House, NY. Publication Date: 1938.

The Ice Cream Book book. Goodreads helps you keep track of books you want to read. Start by marking The Ice Cream Book: Over 400 Recipes as Want to Read: Want to Read savin. ant to Read.

470 tested recipes for hand freezer & refrigerator tray". Contact us. We dont sell nor produce nor supply. The Pie Book EAN 9780486229973 66. 3 руб. Indian Blankets and Their Makers (Dover Fashion and Costumes) EAN 9780486229966.

Louis P De Gouy, Louis Pullig De Gouy. A master chef - and one of the founders of Gourmet magazine - introduces the fundamentals of homemade frozen desserts with recipes for hundreds of mouthwatering treats. Louis P. DeGouy presents over 400 tried-and-true recipes for coupes, bombes, frappes, ices, mousses, parfaits, sherbets, and ice creams, including almost 200 ice cream recipes for butterscotch, eggnog, lemon, mocha, peach, peanut, strawberry, vanilla, and other delectable flavours

The volumes of ice cream and other frozen dairy desserts produced in. .Other names include colloids, hydrocolloids, and gums, which indicate that.

The volumes of ice cream and other frozen dairy desserts produced in the United States in. 2003 and 2004 are shown in Table 7. Department of Agriculture statistics, . 8 billion gallons of ice. cream and frozen desserts were manufactured in 2004. Of this total, 60% was ice. 596 ice cream and frozen desserts. cream, 28% was reduced fat, low- fat and nonfat ice cream, 4% frozen yogurt, 4% water. and juices, . % sherbet, and . % other frozen products.

Dessert Served with Ice Cream Recipes. Avocado Ice CreamLa Cocina de Babel. Which kind of ice cream would you like in the recipe? Vanilla Ice Cream.

Advice on whipping dairy products, blanching nuts, and preparing caramel syrup is presented together with hundreds of recipes adaptable to hand or electric freezers