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by Irma Starkhoff Rombauer,Marion Rombauer Becker
Download All About Pasta and Noodles (Joy of Cooking) fb2
Cooking by Ingredient
  • Author:
    Irma Starkhoff Rombauer,Marion Rombauer Becker
  • ISBN:
    0751335339
  • ISBN13:
    978-0751335330
  • Genre:
  • Publisher:
    DK (May 17, 2001)
  • Pages:
    128 pages
  • Subcategory:
    Cooking by Ingredient
  • Language:
  • FB2 format
    1446 kb
  • ePUB format
    1494 kb
  • DJVU format
    1313 kb
  • Rating:
    4.5
  • Votes:
    409
  • Formats:
    docx lit doc rtf


Irma Rombauer self-published the first Joy of Cooking in 1931 with the small insurance payout she received after her husband committed suicide during the Great Depression

Irma Rombauer self-published the first Joy of Cooking in 1931 with the small insurance payout she received after her husband committed suicide during the Great Depression. Suddenly, society wives who used to enjoy a kitchen staff no longer had the money to employ them and began cooking for themselves. The instruction "stand facing the stove" was a bit more pragmatic than we realize.

The book that taught America how to cook, now illustrated with glorious color photography ALL ABOUT PASTA & NOODLES A. .Ethan Becker is the son of Marion Rombauer Becker and the grandson of Irma S. Rombauer the original author of Joy of Cooking.

The book that taught America how to cook, now illustrated with glorious color photography ALL ABOUT PASTA & NOODLES A fresh and original way to put the classic advice of Joy of Cooking to work - illustrated and designed in a beautiful and easy-to-use new book. More than 90 sensational recipes. He attended Le Cordon Bleu in Paris and has been a devoted home cook all his life.

Irma Rombauer self-published the first Joy of Cooking in 1931 with the small .

Irma Rombauer self-published the first Joy of Cooking in 1931 with the small insurance payout she received after her husband committed suicide during the Great Depression.

Joy of Cooking: All About Pasta & Noodles Hardcover.

This latest batch of spin-off cookbooks from the All New All Purpose Joy of Cooking includes one on a topic that was not covered in that revision. The chapter on canning and preserving, much of which was written by cookbook author Sylvia Thompson, unfortunately didn't make it into the 1997 revision because of space limitations, so it's nice to have it appear as its own book. Like the other "All About" titles, and unlike the big Joy, these all include color photographs, as well as additional material not included in the revision. Joy of Cooking: All About Pasta & Noodles Hardcover.

Author: Marion Rombauer Becker, Ethan Becker, Irma Starkhoff Rombauer ISBN 10: 0751335339. Title: All About Pasta and Noodles (Joy of Cooking) Item Condition: used item in a good condition. Books will be free of page markings. Read full description. item 2 "VERY GOOD" All About Pasta and Noodles (Joy of Cooking), Becker, Ethan, Rombaue -"VERY GOOD" All About Pasta and Noodles (Joy of Cooking), Becker, Ethan, Rombaue. item 3 All About Pasta and Noodles (Joy of Cooking) By Marion Rombauer Becker, Ethan B -All About Pasta and Noodles (Joy of Cooking) By Marion Rombauer Becker, Ethan B. £. 6.

Irma Rombauer self-published the first Joy of Cooking in 1931.

The book that taught America how to cook, now illustrated with glorious color photography ALL . All About Pasta & Noodles upholds that standard. Sixty years after Irma Rombauer advised new cooks to "Stand facing the stove," America's love affair with Joy of Cooking continues unabated. And why not? Joy in hand, tens of millions of people - from novices to professionals - have learned to do everything from make a meat loaf to clean a squid to frost a wedding cake.

But when Rombauer touted pasta as a nutritious, inexpensive,. From macaroni to chow mien, recipes for pasta and noodle dishes are plentifulin this new cookbook from the Joy of Cooking series. ISBN13:9780743202114.

Irma Rombauer self-published the first Joy of Cooking in 1931 with the small insurance payout she received after her husband committed suicide during the Great Depression

Irma Rombauer self-published the first Joy of Cooking in 1931 with the small insurance payout she received after her husband committed suicide during the Great Depression.

Start by marking All About Pasta And Noodles (Joy Of Cooking) as Want to.

Start by marking All About Pasta And Noodles (Joy Of Cooking) as Want to Read: Want to Read savin. ant to Read. But what really sets this book apart are the myriad recipes for quick, nutritious, inexpensive, delicious meals. Rules for cooking pasta include not breaking the pasta before cooking, throwing out soft or mushy pasta and warming up dishes in the oven before serving.

This guide combines classic dishes with the very best in contemporary cooking, and is organized into chapters that include how to prepare fresh pasta, sauces, filled and baked pastas, American noodle dishes, Asian noodles, dumplings and more, incorporating more than 90 of "Joy of Cooking"'s best-loved recipes. There are foolproof rules for cooking pasta to perfection and step-by-step instructions for making your own.

Usic
Everything you wanted to know about pasta and more :)
Mall
Thanks.
Ceroelyu
As described
Jieylau
I was stationed in Italy for three years and love the food!! This cookbook is easy to follow and has wonderful pasta dishes in it. It also goes a step further and has other various recipes, as well. Thanks!
Nalmezar
The Joy of Cooking "All about series" is good but I still prefer the plain old Joy of Cooking. The books do have good pictures and some good information.
Paxondano
This is a an *excellent* book for people who are both new and experienced at handmaking pasta. When I first purchased it I ended up reading it cover-to-cover as if it were a novel. Now, two years later, most of the pages are sauce splattered and flour dusted having seen some serious kitchen usage. The directions are simple and straightforward, the sidebars are entertaining and informative, and all of the recipies that we've tried so far (maybe 75% of them) are fantastic. We've even graduated to filled pastas like tortellini and ravioli now thanks to this book. Definitely an excellent addition to any cooking arsenal.