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by Lou Seibert Pappas
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Cooking by Ingredient
  • Author:
    Lou Seibert Pappas
  • ISBN:
    0811861260
  • ISBN13:
    978-0811861267
  • Genre:
  • Publisher:
    Chronicle Books (September 1, 2008)
  • Pages:
    95 pages
  • Subcategory:
    Cooking by Ingredient
  • Language:
  • FB2 format
    1827 kb
  • ePUB format
    1608 kb
  • DJVU format
    1320 kb
  • Rating:
    4.6
  • Votes:
    680
  • Formats:
    rtf azw docx lrf


Lou Seibert Pappas is the author of more than 50 cookbooks. She lives in Palo Alto, California. As you might expect, pumpkins are the most popular squash used throughout the book and appear in nearly half of the recipes.

Lou Seibert Pappas is the author of more than 50 cookbooks. Maren Caruso's photography has been featured in more than 20 cookbooks. Other squashes featured include butternut, spaghetti, zucchini, chayote, kabocha, and acorn. Several recipes let you choose the winter or summer squash to use but, don't worry, there is a list from which to choose.

Buttercup or crookneck, pattypan or sugar pumpkin, squashes and pumpkins are delicious additions to muffins, breads . Another Solid Book from Lou Seibert Pappas. com User, September 27, 2008.

Buttercup or crookneck, pattypan or sugar pumpkin, squashes and pumpkins are delicious additions to muffins, breads, soups, salads, pastas, entrées, and sweets. It did not diappoint. The first several chapters provide very helpful background about choosing, storing and cooking squash as well as listing the types of squash (both winter and summer squash varieties).

Buttercup or crookneck, patty pan or sugar pumpkin, squashes and pumpkins are delicious additions to muffins .

Buttercup or crookneck, patty pan or sugar pumpkin, squashes and pumpkins are delicious additions to muffins, breads, soups, salads, pastas, entrées, and sweets. Just as good in the morning as at night, the recipes in this beautiful collection include such gems as Cranberry-Walnut Pumpkin Coffee Cake, Grilled Chicken Breasts Stuffed with Zucchini and Goat Cheese, and Five-Spice Pumpkin-Ginger Cake.

Start by marking Harvest of Pumpkins and Squash as Want to Read .

Start by marking Harvest of Pumpkins and Squash as Want to Read: Want to Read savin. ant to Read. Pappas offers a decent selection of entrees and soups, and I will attempt at least a dozen, including Tortellini with Butternut Squash, Artichoke Hearts, and Pecorino; Gingered Yellow Squash Soup. I found it interesting that author presented at least several Pear and Squash combinations.

Buttercup or crookneck, patty pan or sugar pumpkin, squashes and pumpkins are delicious additions to muffins, breads, s. .Books related to Harvest of Pumpkins and Squash. Seventh Son. Joseph Delaney.

By: Lou Seibert Pappas. Publisher: Chronicle Books LLC. Print ISBN: 9780811861267, 0811861260. Buttercup or crookneck, patty pan or sugar pumpkin, squashes and pumpkins are delicious additions to muffins, breads, soups, salads, pastas, entrées, and sweets

By: Lou Seibert Pappas. eText ISBN: 9781452123899, 1452123896. Buttercup or crookneck, patty pan or sugar pumpkin, squashes and pumpkins are delicious additions to muffins, breads, soups, salads, pastas, entrées, and sweets.

Harvest of Pumpkins and Squash. by Lou Seibert Pappas. Learn More at LibraryThing. Lou Seibert Pappas at LibraryThing. ISBN 9780811861267 (978-0-8118-6126-7) Hardcover, Chronicle Books, 2008. Find signed collectible books: 'Harvest of Pumpkins and Squash'.

A Harvest of Pumpkins an.has been added to your Cart. Publisher: Chronicle Books (July 30, 2009). Lou Seibert Pappas is the author of more than 50 cookbooks.

Alejandro's a having hard time harvesting Pumpkins because of the Pumpkin Ghosts occupying the field. I mean, the Pumpkin Ghosts. Fight the Pumpkin Ghosts and pick 5 Pumpkins at the farm. They started appearing at the farm at some point, and the workers are so scared that they can't harvest at all. If you don't mind, can you pick some Pumpkins? If I leave them sitting there like that, they'll all rot. Watch out for the Pumpkin Ghosts. Thank you. Now I can harvest the pumpkins. Quest complete conditions. Target: Amadeo Alejandro - Give Pumpkins to Alejandro

Buttercup or crookneck, pattypan or sugar pumpkin, squashes and pumpkins are delicious additions to muffins, breads, soups, salads, pastas, entrées, and sweets. Just as good in the morning as at night, the recipes in this beautiful cookbook include such gems as Cranberry-Walnut Pumpkin Coffee Cake, Grilled Chicken Breasts Stuffed with Zucchini and Goat Cheese, and Five-Spice Pumpkin-Ginger Cake. With 40 wonderful recipes, a glossary of the types of squash, basic cooking instructions, and useful tips on how to buy and store them, these versatile, delicious gourds make for year-round goodness.

Kajishakar
I have enjoyed other cookbooks by Lou Seibert Pappas (Creme Brulee; Ice Cream & Sorbet; Coffee Cakes) so I ordered this without first checking it out in a book store. It did not diappoint.

The first several chapters provide very helpful background about choosing, storing and cooking squash as well as listing the types of squash (both winter and summer squash varieties).

Many of the recipes are novel and are delicious-sounding pairing of ingredients that I haven't seen in other cookbooks (and I have a lot). More than half of the recipes are accompanied by a beautiful full-page color photo. As a vegetarian, I found many recipes I want to try but the Entrees chapter also includes a nice selection of recipes for meat eaters (from chicken to lamb, pork to fish).

Chapters include Breads and Breakfast (rosemary-polenta pumpkin muffins, zucchini-golden raisin quick bread, pumpkin-orange waffles with hazelnut-maple sryup butter); Soups, Salads and Sides (butternut squash-pear bisque, roasted butternut squash polenta with fried sage, goat cheese-stuffed squash blossom and heirloom tomato salad); Entrees (five-spice pork tenderloin with pumpkin half-moons and red grapes, grilled chicken breasts stuffed with zucchini and goat cheese, chayote stuffed with lamb and pine nuts); and Desserts (cranberry-pecan pumpkin drop cookies, candied ginger-pumpkin creme brulee, pumpkin cheesecake with gingersnap crust, caramel-glazed pumpkin date bars).

As you might expect, pumpkins are the most popular squash used throughout the book and appear in nearly half of the recipes. Other squashes featured include butternut, spaghetti, zucchini, chayote, kabocha, and acorn. Several recipes let you choose the winter or summer squash to use but, don't worry, there is a list from which to choose.

This would be a wonderful hostess gift in the fall if you are a guest for dinner or a weekend.
Doktilar
I just got this today. It has some unique and tasty-looking recipes. Even the run-of-the-mill recipes you'll find in all the other pumpkin cookbooks, i.e., pumpkin bread, pumpkin soup, risotto, pumpkin cheesecake, etc., have a classier twist to them. There's a pineapple-pumpkin-walnut cake with an orange cream cheese frosting that looks like a carrot cake but sounds WAY better (no peeling and shredding all those carrots!). There's also some beautiful salads included as well. My only complaint is that it isn't longer. I would love more pumpkin recipes like these from this author.
Kazigrel
Kinda small for a cook book. I love the recipes but there just aren't that many... I knocked off two stars as a significant portion of the recipes don't actually use pumpkin as a main ingredient. It's just an additive.
Nalmetus
I was pleasantly surprised when this book arrived in the mail. I have a ton of squash-and-pumpkin-related recipes saved on my laptop, but when I saw this on Amazon, I knew that giving it a try would probably be worth the time and very fair price. Not only are the photographs brilliantly done, but the recipes are unique, intriguing and none I had ever come across before! A very informative section in the front gives details of all varieties of squash, a bit of history and some good tips. The recipes are wide-ranging and will satisfy most. Definitely worth purchasing!
Na
This little cookbook is a real gem. Specifically, the recipes for Orange-Frosted Pumpkin Muffins and Butternut Squash-Pear Bisque are among the fall staples in our house-- they're really delicious and uncomplicated to prepare. I love to cook with pumpkin year-round, and I found easy, inspired recipes in this book. I've enjoyed this cookbook enough to share it as a gift with fellow pumpkin-lovers.
Rich Vulture
I am extremely pleased with the condition of this book! Love this addition to my kitchen library!
fr0mTheSkY
I bought this book months ago, and have enjoyed many of the recipes. I'm a huge pumpkin/squash fan, and even as a Paleo eater, many of the recipes in this book are easy to adapt.
Not for the meat & potatoes cook most of the recipes contain ingredients that have to be purchased at a large grocer....not the corner market.