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by Teri Sandison,Hugh Carpenter
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Cooking by Ingredient
  • Author:
    Teri Sandison,Hugh Carpenter
  • ISBN:
    1580088945
  • ISBN13:
    978-1580088947
  • Genre:
  • Publisher:
    Ten Speed Press (June 1, 2008)
  • Pages:
    144 pages
  • Subcategory:
    Cooking by Ingredient
  • Language:
  • FB2 format
    1334 kb
  • ePUB format
    1367 kb
  • DJVU format
    1753 kb
  • Rating:
    4.6
  • Votes:
    680
  • Formats:
    lit lrf docx lrf


The husband-and-wife team of Hugh Carpenter and Teri Sandison are the authors of Hot Wok; Hot Chicken; Hot Pasta; Hot Barbecue; Hot Vegetables; The Fusion Food Cookbook, which received a James Beard Award nomination in 1995; Chopstix, which received the IACP nomination for Best Food Photography. Hugh Carpenter is one of America's most popular cooking teachers and writers, and his articles appear in many newspapers and magazines.

The Great Wings Book. The husband-and-wife team of Hugh Carpenter and Teri Sandison are the authors of Hot Wok; Hot Chicken; Hot Pasta; Hot Barbecue; Hot Vegetables; The Fusion Food Cookbook, which received a James Beard Award nomination in 1995; Chopstix, which received the IACP nomination for Best Food Photography.

Электронная книга "The Great Wings Book: ", Hugh Carpenter, Teri Sandison. Эту книгу можно прочитать в Google Play Книгах на компьютере, а также на устройствах Android и iOS. Выделяйте текст, добавляйте закладки и делайте заметки, скачав книгу "The Great Wings Book: " для чтения в офлайн-режиме.

The Great Wings Book presents more than 40 classic and innovative recipes, from old-fashioned buffalo wings to globetrotting sauces, rubs, and marinades. By Hugh Carpenter and Teri Sandison. By Hugh Carpenter and Teri Sandison

The Great Wings Book presents more than 40 classic and innovative recipes, from old-fashioned buffalo wings to globetrotting sauces, rubs, and marinades. Category: Cooking Methods Regional & Ethnic Cooking.

The Great Wings Book presents more than fifty innovative recipes for old-fashioned and newfangled buffalo wings, including globetrotting sauces, rubs, and marinades by best-selling cookbook authors Hugh Carpenter an. .

The Great Wings Book presents more than fifty innovative recipes for old-fashioned and newfangled buffalo wings, including globetrotting sauces, rubs, and marinades by best-selling cookbook authors Hugh Carpenter and Teri Sandison. Canning is a great way to preserve food. Home canning also means you don’t have to worry about other chemicals going into your food, you know exactly what you put into the can. Water based canning is a good way to preserve jams and jellies, but you can do more!

TERI SANDISON is an award-winning food photographer. HUGH CARPENTER teaches at cooking schools throughout North America and at his own school in California's Napa Valley.

Berry is known as the "Bean Queen"-although she grows other things at her northern New Mexican ranch, it's her heirloom beans that have made her famous in culinary circles. She started out growing. TERI SANDISON is an award-winning food photographer. They are the authors of the HOT and FAST series of books. This is their twelfth cookbook. They live in Oakville, California.

The Great Wings Book book. Whether you're in the mood for Cajun Buffalo Wings, Pineapple Teriyaki Wings, or Braised Wings with Red Wine and Mushroom Sauce, you'll find recipes guaranteed to make your wings take flight.

The Great Wings Book presents more than 40 classic and innovative recipes, from old-fashioned buffalo wings to globetrotting sauces, rubs, and marinades guaranteed to make your wings take flight. Chicken wings are the perfect accompaniment for summer barbecues, sporting events, picnics, and parties.

The Great Wings Book" presents more than fifty innovative recipes for old-fashioned and newfangled buffalo wings, including globetrotting sauces, rubs, and marinades by best-selling cookbook authors Hugh Carpenter and Teri Sandison. Chicken wings are inexpensive, rich tasting, and easy to cook, and they reheat beautifully.

The Great Wings Book presents more than 40 classic and innovative recipes, from old-fashioned buffalo wings to globetrotting sauces, rubs, and marinades guaranteed to make your wings take flight.Chicken wings are the perfect accompaniment for summer barbecues, sporting events, picnics, and parties. In The Great Wings Book, which features a full-color collection of nearly 50 party-ready chicken wing recipes that incorporate contemporary pan-Asian, pan-Latin, and all-American flavors, seasoned cookbook authors Hugh Carpenter and Teri Sandison cover everything you need to know to buy, store, roast, grill, smoke, deep-fry, and braise amazing wings of your own.

Global Progression
Bought this for my husband and he loves this book. I got him the spiral bound style and he said all of the variety of recipes look delish and are easy to follow! Picture quality is great too of the finished product by the author. And he also said the book wasn't very overwhelming!
Uafrmaine
I got this for my husband for Christmas because he loves making wings, and he was always looking up recipes on his phone. To avoid having a deep-fried phone, I thought the book would be a good gift. He LOVES it. He doesn't like to read, generally, but he'll keep the book handy and skim through the recipes when he has time. Thanks!
Legend 33
To me, Chicken Wings are one of the 4 major food groups... I've been developing recipes and cooking wings for years.

I decided to try the book because I love trying new wing recipes and it was inexpensive (total impulse purchase.) I had very low expectations because it was not by a well known chef and was a cheap book. Often the recipes in books like that are ok, but nothing special.

I have been very pleasantly surprised by this book! All the recipes I've tried have been accurate and produced great results. My favorite are the carolina wings (though not a "true" carolina barbecue sauce as I am used to it, it worked great with the wings!)

The ONLY problem I have with the recipes is that several of them have too much sugar and produce results that are too sweet. Some of the sugar will be in there to help the wings color up nicely as the sugar caramelizes, but the results are too sweet. I have gone back and adjusted some of the recipes to cut the sugar for both taste and health reasons.

If you like cooking wings and want to try a bunch of wing recipes this is a good consolidated source.
I ℓ٥ﻻ ﻉ√٥υ
A great stocking stuffer for my husband the wing lover. He has just started making his own, and this book was an easy to read and follow place to start!
Arcanefist
I have two or three of the books in this series. They are all fairly interesting and will certainly give some ideas. I am pretty much a purist when ot come two wings just not real hot ones. There are some taste ideas presented here that are worth trying and experimenting with.
Vishura
Great cook book
GWEZJ
Hugh Carpenter keeps creating incredible books.This is my third book and they are all excellent.
Mr Carpenter you should have your own TV show. Thanks
The wings are great and easy to follow. I love how their are different sections for different kinds of flavors.