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by Karen Gillingham,Helene Siegel
Download Totally Apples Cookbook (Totally Cookbooks Series) fb2
Cooking by Ingredient
  • Author:
    Karen Gillingham,Helene Siegel
  • ISBN:
  • ISBN13:
  • Genre:
  • Publisher:
    Celestial Arts (October 1, 1998)
  • Pages:
    96 pages
  • Subcategory:
    Cooking by Ingredient
  • Language:
  • FB2 format
    1686 kb
  • ePUB format
    1927 kb
  • DJVU format
    1798 kb
  • Rating:
  • Votes:
  • Formats:
    lrf lit lrf mobi

Ships from and sold by P-TownBookSales. Karen Gillingham is the author of Totally Garlic Cookbook, Totally Eggplant Cookbook, Totally Crab Cookbook, Totally Pizza Cookbook, Totally Corn Cookbook, and many other books. Series: Totally Cookbooks Series.

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Los Angeles food writer Helene Siegel has written more than 40 cookbooks for a variety of tastes, including .

Los Angeles food writer Helene Siegel has written more than 40 cookbooks for a variety of tastes, including the Food Network's Too Hot Tamales, Pure Chocolate, and the bestselling Totally Cookbook series. Библиографические данные. Totally Pies Cookbook Totally Cookbooks Series.

by Helene Siegel, Karen Gillingham. series Totally Cookbooks Series.

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Totally Apples Cookbook book. Helene Siegel, Karen Gillingham.

Only 5 left in stock (more on the way). Only 4 left in stock (more on the way).

Totally Apples Cookbook - eBook. Totally Cookbooks Series. Karen Gillingham, Helene Siegel.

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Электронная книга "Totally Potato Cookbook", Helene Siegel, Karen Gillingham. Эту книгу можно прочитать в Google Play Книгах на компьютере, а также на устройствах Android и iOS. Выделяйте текст, добавляйте закладки и делайте заметки, скачав книгу "Totally Potato Cookbook" для чтения в офлайн-режиме.

This handy pocket-size cookbook is chock-full of apple recipes – from mouthwatering desserts like Apple Crisp to savory dishes like Curried Apple Soup. Apples are the key to classic compotes, chutneys, glazes, and other homemade snacks and desserts, but also add flavor to salads, slaws, soups, and main entrees in this apple-centric guide sure to delight the palate.

This is a great little book. It's fun to read because the ideas are all so good, and fun to use because everything is so easy. The Apple Crisp is so good, we made it twice in the same week. I wish the other books in the series had real descriptions so I could decide which one to get next. If they're all this good, I'm going to have to clear a shelf!
We love apples, so this cookbook purchase was a "no-brainer". The receipes are user friendly and use easy-to-find ingredients. My one request would be that it would be easier to read if it were in a looser type binding so it would lay flat.
This book is very cute and little. I gave this as a gift along w/an apple corer to someone w/apple trees in their yard. It made a sweet presentation. I thought about getting one for myself!
Not too many recipes pull me into wanting to make them here. I have other of these cute books such as the Muffin and Waffle books and those are great. But the apple book just misses the boat. You can't convince me that there aren't some great and terrific Apple dishes out there. Remember however when you buy a cookbook no matter how small it's not the size but whats inside that counts. I often see people ditching these little books as to size without ever taking into account the recipes. How sad.....as we always say in our family. If we find just one great recipe in the book it's a keeper and probably has more. We also make recipes our own adding personal touches. For example I'm allergic to cinnamon and we substitute cloves/allspice/ginger/nutmeg or leave it out and no subs but in doing so the recipes and tastes can change and often improves so that many people have no idea that it called for the cinnamon. Lemon and nutmeg are my favorite surprise ingredients. Enjoy your apple a day!