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by David Steele,Ryan Jennings
Download Cooking With Booze fb2
Beverages & Wine
  • Author:
    David Steele,Ryan Jennings
  • ISBN:
    155285762X
  • ISBN13:
    978-1552857625
  • Genre:
  • Publisher:
    Whitecap Books Ltd. (January 1, 2010)
  • Pages:
    192 pages
  • Subcategory:
    Beverages & Wine
  • Language:
  • FB2 format
    1978 kb
  • ePUB format
    1859 kb
  • DJVU format
    1559 kb
  • Rating:
    4.4
  • Votes:
    391
  • Formats:
    docx txt rtf lit


by Ryan Jennings and David Steele with photography by Geoffrey Ross. The book came in good condition and lists a very wide variety of recipes with as varied choices for liquor used within those recipes

by Ryan Jennings and David Steele with photography by Geoffrey Ross. The book came in good condition and lists a very wide variety of recipes with as varied choices for liquor used within those recipes. I haven't attempted any of the recipes to date but they appear to be fairly straightforward.

by Ryan Jennings and David Steele. With its cheeky 20-something perspective, Cooking with Booze delivers a menu of contemporary urban fare complemented by hearty classics. From brunch to desserts, risottos to barbecue, it's a book that sees the liquor cabinet as an extension of the spice rack.

Cooking with Booze book. Ryan Jennings, David Steele.

See if your friends have read any of Ryan Jennings's books.

ISBN 10: 155285762X ISBN 13: 9781552857625. Publisher: Whitecap Books Lt. 2010.

by Ryan Jennings, David Steele

by Ryan Jennings, David Steele. ISBN 9781552857625 (978-1-55285-762-5) Softcover, Whitecap Books Lt. Find signed collectible books: 'Cooking With Booze'. Entertaining with Booze: Designer Drinks, Fabulous Food and Inspired Ideas for Your Next Party. Coauthors & Alternates. Learn More at LibraryThing.

Ryan Jennings, David Steele. Place of Publication. Danielle Steel Paperback Fiction Books. Classic Recipes Books Cooking. This item doesn't belong on this page.

With the success of Cooking with Booze, Ryan and David realized there was still a void in the cookbook arena where booze and food were concerned

With the success of Cooking with Booze, Ryan and David realized there was still a void in the cookbook arena where booze and food were concerned. Wanting to create an entertaining guide that featured ways to pair wine and cocktails with food-and host fabulous parties, Ryan and David began working on Entertaining with Booze. This comprehensive party-planning book is complete with detailed menus for almost 30 themed parties, as well as wine and beer guides, glossaries, tips for stocking your pantry, ways to set the mood, and great food and drink recipes. Books by Ryan and David.

Автор: Jennings, Ryan Steele, David Название: Cooking with . Описание: Brings you 96 recipes, with drink recommendations for inspiration while you cook.

Описание: Brings you 96 recipes, with drink recommendations for inspiration while you cook. This work contains recipe ideas that include Champagne and French Herb Risotto, Cornish Hens with Dried Cherry Hazelnut Stuffing, Beer-Poached Sausage Jambalaya and Lobster Bisque with Cognac Cream. Автор: Plenderleith, Allan Название: Little book of booze ISBN: 1841611387 ISBN-13(EAN): 9781841611389 Издательство: Неизвестно Рейтинг

100 recipes using the complex flavors of wines, beers, and spirits. From brunch to desserts, risottos to barbecue, this cookbook uses the liquor cabinet as an extension of the spice rack. Each of the 100 recipes takes advantage of the unique seasoning abilities of wines, beers, and spirits, and even includes a "cocktail to cook by." Some of the innovative recipes are: - Grand Marnier French Toast - Lime Tequila Shrimp - Roasted Red Pepper Gazpacho - Champagne and French Herb Risotto - Royal Beefeater Burgers - Roast Pork with Peaches and Ginger - B-52 Cupcakes Developed for the everyday cook, the recipes are skillfully written to help readers develop a "cooking with booze" sensibility, that is, how a buttery wine can enrich a sauce or how a smoky rum can make a cake sing. The authors also offer ideas for conversation starters and a collection of themes for get-togethers ranging from a Robbie Burns Scotch-tasting to a romantic midsummer night's picnic. The book is capped off with an alcohol index that includes flavor notes, an alcohol content table, and suggested substitutions for almost every type of booze on the planet.02

100 recipes using the complex flavors of wines, beers, and spirits.

From brunch to desserts, risottos to barbecue, this cookbook uses the liquor cabinet as an extension of the spice rack. Each of the 100 recipes takes advantage of the unique seasoning abilities of wines, beers, and spirits, and even includes a "cocktail to cook by."

Some of the innovative recipes are: Grand Marnier French Toast Lime Tequila Shrimp Roasted Red Pepper Gazpacho Champagne and French Herb Risotto Royal Beefeater Burgers Roast Pork with Peaches and Ginger B-52 Cupcakes

Developed for the everyday cook, the recipes are skillfully written to help readers develop a "cooking with booze" sensibility, that is, how a buttery wine can enrich a sauce or how a smoky rum can make a cake sing. The authors also offer ideas for conversation starters and a collection of themes for get-togethers ranging from a Robbie Burns Scotch-tasting to a romantic midsummer night's picnic. The book is capped off with an alcohol index that includes flavor notes, an alcohol content table, and suggested substitutions for almost every type of booze on the planet.


Wanenai
This is a fantastic book. Seriously... FANTASTIC!
Full color photos. Every recipe is amazing.

Desserts, appetizers, main dishes, formal dishes, informal dishes, pasta, BBQ, soups, salads, breakfast items, pastries.
Beef, chicken, seafood, pork, lamb...cornish hens, brats, ribs, many vegetarian.

The booze is a smartly matching flavor, not just a throw in.

The book is a larger size with an easy to read font. Recipes are bold and double spaced. The pictures are full page and magnified!

It should of been nominated for cookbook of the year in 2006.

EDIT: how did I miss it? There's a drink recipe at the bottom of every food recipe! Almost 90+ from Mojitos to Hurricanes to champagne based drinks.
Anarasida
The Carrot, Ginger Drambuie Soup is wonderful, as is the Coconut Cake with Godiva Buttercream. Well worth buying for the uniqueness of the recipes to add to my enormous collection of cookbooks.
Hiclerlsi
Given as a gift but looked great from what I saw...I almost wish I kept it!
skriper
We have tried several recipes in this book and have enjoyed every one of them. We eat our booze more than we drink it!
Dorizius
The book came in good condition and lists a very wide variety of recipes with as varied choices for liquor used within those recipes. I haven't attempted any of the recipes to date but they appear to be fairly straightforward.
Fonceiah
This book has a lot of fun recipes that we can't wait to try. There is such a variety too! From main dishes to desserts! YUMMY!
Nikobar
This is a tremendous book. Great recipes and fantastic photos. It is a staple in my kitchen and has contributed to some wonderful dinner parties!

You won't be disappointed with it!
This is the best addition to my cooking library that I've ever come across. I've already gifted it to several friends as well.

No other book I've found has such a range of recipes that are so huge in the flavor factor: it's rumored that cooking with booze is a good dietary aid as well, since the alcohol adds so much flavor you are content with eating less or adding less fatty substitutions in the food. I believe it truely now, my family and friends prefer anything out of this book due the largeness of the flavors.