Download Sales and Service for the Wine Professional fb2

by Brian Julyan

Beverages & Wine

Author:

Brian Julyan
ISBN:

1844800539
ISBN13:

978-1844800537
Genre:

Food / Drinks
Publisher:

Cengage Learning Business Press; 2 edition (February 20, 2003)
Pages:

240 pages
Subcategory:

Beverages & Wine
Language:

English
FB2 format

1471 kb
ePUB format

1327 kb
DJVU format

1911 kb
Rating:

4.1
Votes:

500
Formats:

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Brian K. Julyan (Author).

The text contains fully revised and up-to-date chapters to reflect the changing nature of the wine industry: an expanded chapter on viniculture and vinification. Brian K.

Brian Julyan does presents a very comprensive study of wine's of the world, spirts, beers, and service of beverages. Alot of material in 200 pages

Brian Julyan does presents a very comprensive study of wine's of the world, spirts, beers, and service of beverages. Alot of material in 200 pages. Self-assessment Questions are helpfull, multi demensional however sometimes he asks very trivial questions with the answer difficult to find in the text. You will want to use the book over and over, like a good cook book, to increase your understanding and passion for wine. Highly recomend to anyone wishing to futher their knowledage in the wine world.

Start by marking Sales and Service for the Wine Professional as Want to Read .

Start by marking Sales and Service for the Wine Professional as Want to Read: Want to Read savin. ant to Read. Tailored to meet the needs of students of liquor studies and those employed in the service of drinks, this text provides theoretical and practical knowledge, and covers drinks products, taste characteristics and the skills needed for quality service.

Providing in-depth coverage of the wine industry and comprehensive self-assessment material, Sales and Service for the Wine Professional is. .I use it as a text book for my beverage class and it's fantastic, easy reading and informative.

Providing in-depth coverage of the wine industry and comprehensive self-assessment material, Sales and Service for the Wine Professional is an indispensable. com User, August 7, 2005. This is a "must have" for those studying for the Court of Master Sommeliers. No other book is as precisely written for intricate studies as a professional in the wine industry. Future Master Sommeliers UNITE! By Thriftbooks. com User, September 14, 2001. This book is geared toward UK Somms, so a few of the chapters are slig The educational test for the Court of Master Sommelier Exams. But shallow and dull. It gives you the basic and necessary information, but anyone who has worked in the business and learned from their surroundings will know 99% of what this book teaches.

With its in-depth coverage of the wine industry, complete with self-study material, Sales and Service for the Wine Professional is an indispensable one-stop resource for sommeliers, trainers, hospitality managers, food and beverage managers and students.

For Sale is a brand new version of Sales And Service For The Wine Professional by Brian Julyan and this book is ready for immediate shipment.

Book Description Cengage Learning, 2008. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition.

Providing in-depth coverage of the wine industry and comprehensive self-assessment material, Sales and Service for the Wine Professional is an indispensable one-stop resource for sommeliers, hospitality managers, food and beverage managers, trainers and students. With detailed treatment of recently emerged regions and a continued emphasis on the importance of service, this new, fully international edition offers ideal support for students and trainees on higher educational, vocational and professional courses.

Wanenai

This book is a must for anyone studying wine and professional beverage service. Almost everything you need to know to introduce you to beverage sales and service in the industry.

Undeyn

A friend of mine recommended that book, because is easy to read and study, really I like this book but some data need to be updated.

Waiso

Brian Julyan does presents a very comprensive study of wine's of the world, spirts, beers, and service of beverages.

Alot of material in 200 pages.

Self-assessment Questions are helpfull, multi demensional however sometimes he asks very trivial questions with the answer difficult to find in the text.

You will want to use the book over and over, like a good cook book, to increase your understanding and passion for wine.

Highly recomend to anyone wishing to futher their knowledage in the wine world

great and fast service. i am very pleased with that book

Urllet

This is the absolute best book with which to study for the tests given by the Guild of Master Sommeliers.

Siratius

I was first introduced to Mr. Julyan's exciting syllabus through the Court of Master Sommelier's examination process. As both a student of wine and an educator in the hospitality sect, I have found his brief yet thorough writing to be an indispensable reference guide when educating my colleagues at both of my establishments.

For the home enthusiast or even someone just curious about broadening their horizons into a larger world of viticulture and enology, Mr. Julyan's writing broaches the sometimes forboding subject of the old world in an extremely approachable manner, the new world with a sense of excitement and the realms of bartending with both sensetivity toward tradition and the modern mixologist.

For the wine-savvy diner, this book provides valuable insight into the realm of "what should be going on" in the parts of the restaurant world you don't get to see. As a 20 year restaurant veteran, I also greatly appreciated Mr. Julyan's explainations of the difference between the should be's of service versus the nescessary practicality of providing service within the specific constraints of each establishment's environment and ability.

Both an exceptional value and a more approachable read than the sometimes overtly technical wine tomes available, I strongly recommend this to anyone looking to increase the caliber of thier sales and service training in their hospitality career or to soak in a little more than just grape-juice!

SARAND

Master Sommelier and Hospitality Professor Brian Julyan's long-awaited revision of SALES AND SERVICE FOR THE WINE PROFESSIONAL is finally available. Wine is covered in a succint, no-nonsense, easy-to-grasp, and immediately-useable manner. The same holds true for sections on beers, spirits, mineral waters, specialty coffees, traditional European cigar, cigarette, and cocktail service, and even telephone manner. Mr. Julyan's British background does become obvious with the section on how to greet royalty. While certainly amusing, this may not come in as handy for Americans. However, the rest of this guide book is so helpful to everyday operations that copies are sure to become dog-eared, well-worn, and kept at arms' reach by servers and supervisors alike instead of gathering dust on an executive's shelf.
Educators and Sommeliers: this book is one-stop-shopping for all of those interested in the sales and service of wine, and is on the required reading list for the Master Sommelier program (now we can stop circulating that eight-year-old photocopied version from Hawaii!)

I enjoy having the book as a reference but I would never sit down and ready it from front to back. I did appreciate the clean black and white graphics espically when they were describing a product I have never used. I purchased this item as a supplement to a college class and it has worked out well when I need technical support for project reports.

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