Download The Food and Wine Guide to Naples and Campania fb2

- Author:Carla Capalbo
- ISBN:1873429711
- ISBN13:978-1873429716
- Genre:
- Publisher:Pallas Athene (May 1, 2005)
- Pages:474 pages
- Subcategory:Beverages & Wine
- Language:
- FB2 format1148 kb
- ePUB format1715 kb
- DJVU format1618 kb
- Rating:4.7
- Votes:991
- Formats:azw lrf docx mobi
Naples and Campania are home to one of the most vibrant, yet little-known cuisines of Italy. If you plan to spend any time in Naples or Campania, I recommend this be the first guidebook you purchase.
Naples and Campania are home to one of the most vibrant, yet little-known cuisines of Italy. Now, the region's government has commissioned this sequel to Carla Capalbo's well-known Food Lover's Guide to Tuscany. The Food and Wine Guide to Naples and Campania covers restaurants, trattorias, osterias, wineries, food shops, and artisan producers of cheeses, meats, honey, gelato, and more. There are detailed entries on the many specialties of the region, recipes for local dishes, and a wealth of information for the traveler.
Shortlisted for Food Book of the Year in Britain, this was the first of my big regional food and wine guides in Italy. Carla Capalbo's excellent books on Tuscany and Naples and Campania are exhaustive in their respective regions. Clover Stroud, Daily Telegraph. To write it, I spent three years living in different areas of Tuscany, from the Pisan hills to Monte Amiata, driving from village to village to find the most authentic food producers, as well as the best wineries and restaurants. It turned into a 400-page guide to the enogastronomic delights of Italy’s most popular region, featuring hundreds of artisan producers, wineries, restaurants, country fairs and specialty stores. Now, the region’s government has commissioned this sequel to Carla Capalbo’s well-known Food Lover’s Guide to Tuscany. The Food and Wine Guide to Naples and Campania covers restaurants, trattorias, osterias, wineries, food shops, and artisan producers of cheeses, meats, honey, Naples and Campania are home to one of the most vibrant, yet little-known cuisines of Italy.
Campania - it's called "The Food and Wine Guide to Naples and Campania" by Carla Capalbo. Wonderful, Awesome, Perfect Book for those of us wanting to delve deeper into this incredible region the author breaks down Campania into nine different zones and then talks about the food, wine, olive oil, liqueur, fruit, animals, landscape, arts/crafts, people, agriturismi, hotels, an. Thanks for the winery tip also - is it easy to get to from.
Find and Follow in Campania: Restaurant Hotel Winery Brewery Liquor Firm. Contact Campania Food and Wine on Messenger. ww. ampaniafoodandwine. See actions taken by the people who manage and post content.
Carla Capalbo is an English-American, food writer, journalist and author. She writes regularly for magazines and newspapers, including Decanter, National Geographic, BBC Olive, The Independent, World of Fine Wine, Bon Appétit, Departures, Food & Wine. She is a long-time member of Slow Food, the Guild of Food Writers and the Circle of Wine Writers and has won Italy's Luigi Veronelli prize for best foreign food writer
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The food and wine of the south is rich and flavorful- the people are just as spicey. This book is a great guide
The food and wine of the south is rich and flavorful- the people are just as spicey. This book is a great guide. For instance I visited the Castello Ducale in Castel Campagnano (Caserta). The castel is the home to a winery and they produce some excellent wine that is now being 'discovered' by Americans. Brava! Great book! Published by Thriftbooks. com User, 13 years ago. I consider myself fortunate to unexpectedly pick up this book the day we left for southern Italy.
Carla Capalbo was born in New York, brought up in Paris and London, and has lived in Italy for twenty years
Carla Capalbo was born in New York, brought up in Paris and London, and has lived in Italy for twenty years. She is an expert on Italian artisan foods and wines, and the restaurants that feature them. Her many books include 'The Food and Wine Guide to Naples and Campania', 'The Food Lover's Comapnion to Tuscany' and 'The Ultimate italian Cookbook'. She won the Douglas Attems Prize and the Veronelli Prize for wine and food writing in 2007. Country of Publication.