» » Savoring the Hamptons: Discovering the Food and Wine of Long Island’s East End

Download Savoring the Hamptons: Discovering the Food and Wine of Long Island’s East End fb2

by Silvia Lehrer,Alan Alda
Download Savoring the Hamptons: Discovering the Food and Wine of Long Island’s East End fb2
Beverages & Wine
  • Author:
    Silvia Lehrer,Alan Alda
  • ISBN:
    0762440236
  • ISBN13:
    978-0762440238
  • Genre:
  • Publisher:
    Running Press (May 10, 2011)
  • Pages:
    352 pages
  • Subcategory:
    Beverages & Wine
  • Language:
  • FB2 format
    1107 kb
  • ePUB format
    1795 kb
  • DJVU format
    1801 kb
  • Rating:
    4.2
  • Votes:
    883
  • Formats:
    lit mbr mobi txt


The East Hampton Star, 4/20/11 ’Savoring the Hamptons,’ Silvia Lehrer’s beautiful, comprehensive cookbook featuring everything utterly delicious about the North and South Forks of Long Island, is a book that needed to be writte. orgeous photograph. egions like Tuscany, Napa.

The North and South Forks have now gotten the book and the recognition they deserve.

The East Hampton Star, 4/20/11 ’Savoring the Hamptons,’ Silvia Lehrer’s beautiful, comprehensive cookbook . Alan Alda The art of preparing food that touches something in you when you eat is something Silvia Lehrer has spent a lifetime learning

Alan Alda The art of preparing food that touches something in you when you eat is something Silvia Lehrer has spent a lifetime learning. And her ability to teach others how to accomplish that same bit of magic has been a gift to the rest of us.

Help us to make General-Ebooks better!

Help us to make General-Ebooks better! Genres. Books ~~ Cooking & Cookbooks~~ Regional & Ethnic ~~ American ~~ Middle Atlantic States.

Savoring the Hamptons book. Goodreads helps you keep track of books you want to read. The Hamptons possess an unmistakable and indisputable charm  . Start by marking Savoring the Hamptons: Discovering the Food and Wine of Long Island's East End as Want to Read: Want to Read savin. ant to Read.

It started with the release a few weeks ago of Sylvia Lehrer’s book, Savoring the Hamptons: Discovering the Food and Wine of Long Island’s East End (Running Press, 2011)

It started with the release a few weeks ago of Sylvia Lehrer’s book, Savoring the Hamptons: Discovering the Food and Wine of Long Island’s East End (Running Press, 2011). In it, Ms. Lehrer, a longtime food writer for the local Dan’s Papers, takes readers on a four-season tour through a land where fishermen bring in a catch of swordfish and steamers and farmers harvest everything from potatoes to wine grapes. The book has a forward by Alan Alda, a onetime culinary student of Ms. Lehrer’s. In an interview I did with her and posted in audio and podcast form on newbooksinfood

Savoring the hamptons.

Savoring the hamptons. Discovering the Food and Wine of Long Island's East End. by Silvia Lehrer. The charm and flavors of Long Island’s East End come to life in this cookbook from Hampton year-rounder and Cooktique owner Lehrer. Spring and summer dishes are filled with peas, strawberries and seafood; fall and winter focus on heartier meals that showcase root vegetables and lamb.

Author of the new best selling cook book - Savoring the Hamptons:Discovering the Food and Wine of Long Island's East End'. Running Press Book Publsihers. Silvia Lehrer adındaki daha fazla kişiyi gör. Türkçeالعربية Español. Kurdî (Kurmancî) English (UK).

Print Length: 352 pages. Savoring the Hamptons is a culinary celebration of this unique region. The book is divided by season to highlight the variety of elements and characteristically rugged charm of the Hamptons

Print Length: 352 pages. Publisher: Running Press. The book is divided by season to highlight the variety of elements and characteristically rugged charm of the Hamptons. The ensemble of more than 250 recipes is accompanied by stories and photographs of local wineries, farmers, fisherman, artisans, and restaurateurs to create a Hamptons mosaic. From Starr Boggs in Westhampton Beach and Mecox Bay Dairy in Bridgehampton to Wolfer Estates in Sagaonack and Quail Hill Organic Farm in Amagansett, this is the definitive cookbook of the Hamptons.

It’s just that she prefers to celebrate those who have more blood and history invested in the land and sea on the East End of Long Island. The local farmers, the families, all of these people have committed to generations of working the farms. she says in this interview with New Books in Food. I interviewed Silvia on the back patio of her house in Water Mill, New York

Savoring the Hamptons. Foreword by Alan Alda. Photographs by Karen Wise. Life on the East End. The Best of the Hamptons. Wineries & Vintners. Restaurants & Chefs.

The Hamptons possess an unmistakable and indisputable charm. The bounty of the farms and the character of each town in this string of villages have created a remarkable culinary culture among the sand dunes and lighthouses.

Savoring the Hamptons is a culinary celebration of this unique region. The book is divided by season to highlight the variety of elements and characteristically rugged charm of the Hamptons. The ensemble of more than 250 recipes is accompanied by stories and photographs of local wineries, farmers, fisherman, artisans, and restaurateurs to create a Hamptons mosaic. From Starr Boggs in Westhampton Beach and Mecox Bay Dairy in Bridgehampton to Wolfer Estates in Sagaonack and Quail Hill Organic Farm in Amagansett, this is the definitive cookbook of the Hamptons. There are more than 60 stunning full-color food photographs and scenery shots throughout.


Nern
Savoring the Hamptons is a book for cooks. Recipes are based on the authors travels and teachings of the Mediterranean, yet focused on ingredients indigenous to the local of the East End of Long Island. Farmers have been farming in the region since 1644 and many of the same families are still tilling the soil to afford us the freshes and finest fruit and produce. Surrounding by ocean and bays, the freshest fish is available on a daily basis through the year. Since the early 2000's local artisans have created the finest local cheeses, mushrooms and honey along with boutique farmers dedicated to the land so that they may bring a wide variety of produce such as artichokes, melons, fingerling potatoes, heirloom tomatoes and on and on. Vineyards have been producing a wide variety of grapes for wines that are garnering marvelous reviews. Silvia Lehrer met with the folk who have given the North and South Forks a cache and profiled their stories for Savoring.

The recipes, the profiles, th vineyard and artisan offerings all intertwine in the four seasons of the book giving the cook delectable choices through the year. Silvia Lehrer is a food writer and cooking teacher and so the recipes have not only stood the test of time but gives the cook many hints and techniques for do-ahead, easy entertaining as well as simple recipes for everyday family enjoyment.

The gorgeous photographs were taken by an award winning photographer, named one of the ten best wedding photographers in the US. They are sure to be an inspiration to nutritious and delicious dining.
Wrathmaster
Nice cookbook. Wish I lived close to NY. I'm pretty far away at this point, Austin Texas. Great for lot's of seafood and lighter summer fare. Many of the recipes from restaurants there.
Black_Hawk_Down
Great book. Enjoyed all the information about the importance of using the fresh ingredients and that usually means local. Author knows what she is talking about. I am proud to have taken many classes with her when she had her school in NJ. Our loss was the Hamptons gain.
Mitars Riders
Reading through Silvia Lehrer's new book, Savoring the Hamptons, is like a walk on the beach on beautiful day; a true delight. It celebrates the chefs and producers in this unique part of the US with wonderful recipes and stories. As one who doesn't know the Hamptons well other than sitting on one the fantastic beaches long ago, I loved reading about the vineyards, the chicken farms, the local potato chips, and a great variety of other food producers and restaurants that thrive on the east end of Long Island. It is a luscious book that makes you first want to get in the kitchen and cook and second, go to Long Island's east end.
Porgisk
Fabulous!! Best cookbook for a real down to earth foodie!
Duktilar
Although the book was used it was in pristine/like new condition. If you are a Long Islander I think you'll enjoy the book, especially if you are familiar with the North and South Forks out here on the east end of the Island. Besides some very nice recipes, the photos and information on the wineries, farm stands, merchants and restaurants are very interesting. I think this would be a nice addition for anyone who has an interest in cooking as well as learning about the "Locals" who provide us with the meat, fish, produce and wine that help make these recipes special. I've already made about six of the recipes and they were all a success.
Winotterin
Excellent recipes and a perfect gift for anyone who loves food and is interested in the Hamptons!
A great overview of the food and farms of eastern Long Island.
Beautiful cookbook. The photographs make this a book you want to spend time looking through. Every recipie is written like a must try recipie. Great gift to give as well.