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The East Hampton Star, 4/20/11 ’Savoring the Hamptons,’ Silvia Lehrer’s beautiful, comprehensive cookbook featuring everything utterly delicious about the North and South Forks of Long Island, is a book that needed to be writte. orgeous photograph. egions like Tuscany, Napa.

The North and South Forks have now gotten the book and the recognition they deserve.

The East Hampton Star, 4/20/11 ’Savoring the Hamptons,’ Silvia Lehrer’s beautiful, comprehensive cookbook . Alan Alda The art of preparing food that touches something in you when you eat is something Silvia Lehrer has spent a lifetime learning

Alan Alda The art of preparing food that touches something in you when you eat is something Silvia Lehrer has spent a lifetime learning. And her ability to teach others how to accomplish that same bit of magic has been a gift to the rest of us.

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Savoring the Hamptons book. Goodreads helps you keep track of books you want to read. The Hamptons possess an unmistakable and indisputable charm  . Start by marking Savoring the Hamptons: Discovering the Food and Wine of Long Island's East End as Want to Read: Want to Read savin. ant to Read.

It started with the release a few weeks ago of Sylvia Lehrer’s book, Savoring the Hamptons: Discovering the Food and Wine of Long Island’s East End (Running Press, 2011)

It started with the release a few weeks ago of Sylvia Lehrer’s book, Savoring the Hamptons: Discovering the Food and Wine of Long Island’s East End (Running Press, 2011). In it, Ms. Lehrer, a longtime food writer for the local Dan’s Papers, takes readers on a four-season tour through a land where fishermen bring in a catch of swordfish and steamers and farmers harvest everything from potatoes to wine grapes. The book has a forward by Alan Alda, a onetime culinary student of Ms. Lehrer’s. In an interview I did with her and posted in audio and podcast form on newbooksinfood

Savoring the hamptons.

Savoring the hamptons. Discovering the Food and Wine of Long Island's East End. by Silvia Lehrer. The charm and flavors of Long Island’s East End come to life in this cookbook from Hampton year-rounder and Cooktique owner Lehrer. Spring and summer dishes are filled with peas, strawberries and seafood; fall and winter focus on heartier meals that showcase root vegetables and lamb.

Author of the new best selling cook book - Savoring the Hamptons:Discovering the Food and Wine of Long Island's East End'. Running Press Book Publsihers. Silvia Lehrer adındaki daha fazla kişiyi gör. Türkçeالعربية Español. Kurdî (Kurmancî) English (UK).

Print Length: 352 pages. Savoring the Hamptons is a culinary celebration of this unique region. The book is divided by season to highlight the variety of elements and characteristically rugged charm of the Hamptons

Print Length: 352 pages. Publisher: Running Press. The book is divided by season to highlight the variety of elements and characteristically rugged charm of the Hamptons. The ensemble of more than 250 recipes is accompanied by stories and photographs of local wineries, farmers, fisherman, artisans, and restaurateurs to create a Hamptons mosaic. From Starr Boggs in Westhampton Beach and Mecox Bay Dairy in Bridgehampton to Wolfer Estates in Sagaonack and Quail Hill Organic Farm in Amagansett, this is the definitive cookbook of the Hamptons.

It’s just that she prefers to celebrate those who have more blood and history invested in the land and sea on the East End of Long Island. The local farmers, the families, all of these people have committed to generations of working the farms. she says in this interview with New Books in Food. I interviewed Silvia on the back patio of her house in Water Mill, New York

Savoring the Hamptons. Foreword by Alan Alda. Photographs by Karen Wise. Life on the East End. The Best of the Hamptons. Wineries & Vintners. Restaurants & Chefs.