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by J.L. Hatfield,R.F. Follett
Download Nitrogen in the Environment fb2
Engineering
  • Author:
    J.L. Hatfield,R.F. Follett
  • ISBN:
    0123743478
  • ISBN13:
    978-0123743473
  • Genre:
  • Publisher:
    Academic Press; 2 edition (July 30, 2008)
  • Pages:
    720 pages
  • Subcategory:
    Engineering
  • Language:
  • FB2 format
    1701 kb
  • ePUB format
    1860 kb
  • DJVU format
    1299 kb
  • Rating:
    4.7
  • Votes:
    359
  • Formats:
    mobi lrf rtf doc


The scope of this book is diverse, covering a range of topics and issues from furthering our understanding of nitrogen in the environment to policy considerations at both farm and national scales.

Nitrogen in the Environment: Sources, Problems, and Management is the first volume to provide a holistic perspective and comprehensive treatment of nitrogen from field, to ecosystem, to treatment of urban and rural drinking water supplies, while also including a historical overview, human health impacts and policy considerations. It provides a worldwide perspective on nitrogen and agriculture. The scope of this book is diverse, covering a range of topics and issues from furthering our understanding of nitrogen in the environment to policy considerations at both farm and national scales.

Nitrogen in the Environment provides a wholistic perspective and comprehensive treatment of nitrogen. Nitrogen Management in Field Crops of the Southern Cone of Latin America. Nitrate losses to surface water through subsurface, tile drainage.

Hardcover ISBN: 9780123743473. eBook ISBN: 9780080569895. Nitrogen in the Environment provides a wholistic perspective and comprehensive treatment of nitrogen. The scope of this book is diverse covering a range of topics and issues related to furthering our understanding of nitrogen in the environment at farm and national levels. Nitrogen in groundwater associated with agricultural systems.

Nitrogen in the Environment. Reflowable eTextbooks do not maintain the layout of a traditional bound book. Publisher: Academic Press. Print ISBN: 9780123743473, 0123743478. Reflowable eTextbooks may also contain embedded audio, video, or interactive components in addition to Bookshelf's standard study tools.

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Nitrogen (N) is applied worldwide to produce food. It is in the atmosphere, soil, and water and is essential to all life. N for agriculture includes fertilizer, biologically fixed, manure, recycled crop residue, and soil-mineralized N. Presently, fertilizer N is a major source of N, and animal manure N is inefficiently used. Unfortunately, increased amounts of gaseous N enter the environment as N2O to cause greenhouse warming and as NH3 to shift ecological balances of natural ecosystems. Large amounts of N are displaced with eroding sediments in surface waters.

Nitrogen in the Environment book. Goodreads helps you keep track of books you want to read. Start by marking Nitrogen in the Environment: Sources, Problems and Management as Want to Read: Want to Read saving. Start by marking Nitrogen in the Environment: Sources, Problems and Management as Want to Read: Want to Read savin. ant to Read.

Nitrogen is one of the most critical elements for all life forms. In agricultural systems it is essential for the production of crops for feed, food, and fiber

Nitrogen is one of the most critical elements for all life forms. In agricultural systems it is essential for the production of crops for feed, food, and fiber. The ever-increasing world population requires increasing use of nitrogen in agriculture to supply human needs for dietary protein. Worldwide demand for nitrogen will increase as a direct response to increasing population.

The scope of this book is diverse covering a range of topics and issues related to furthering our understanding of nitrogen in the environment at farm and national levels.

Описание: Nitrogen is one of the most critical elements for all life forms.

Nitrogen is one of the most critical elements for all life forms. In agricultural systems it is essential for the production of crops for feed, food, and fiber. The ever-increasing world population requires increasing use of nitrogen in agriculture to supply human needs for dietary protein. Worldwide demand for nitrogen will increase as a direct response to increasing population. Nitrogen in the Environment provides a wholistic perspective and comprehensive treatment of nitrogen. The scope of this book is diverse covering a range of topics and issues related to furthering our understanding of nitrogen in the environment at farm and national levels. Issues of nitrogen from its effects on crops and human nutrition to nitrogen in ground water, watersheds, streams, rivers, and coastal marine environments are discussed to provide a broad view of the problem and support scientists, researchers, and engineers in formulating comprehensive solutions.The only source which presents an international, wholistic perspective of the effects of nitrogen in the environment with worldwide mitigation practicesProvides details on how to improve the quality of the environment by analyzing the development of emerging technologiesDevelops strategies to be used by soil scientists, agronomists, hydrologists, and geophysicists for broad scale improvement of nitrogen efficiency